Title of Invention	PROCESS FOR THE PRODUCTION OF INTERFERON BETA
Abstract	A process for the production of interferon beta in an Escherichia coli host cell comprising: providing the host cell that is capable of producing the said protein; and b) culturing the cell under conditions effective to induce production of the said polypeptide in a medium comprising a complex nitrogen source selected from gelatin digest, casein enzyme hydrolysate, and tryptone, either alone or these media in combination with each other or any of these media in combination with yeast extract, where the process is carried out at about pH 6.5 to 7.0 and at a temperature about 37°C.

Title of Invention

PROCESS FOR THE PRODUCTION OF INTERFERON BETA

Abstract

A process for the production of interferon beta in an Escherichia coli host cell comprising: providing the host cell that is capable of producing the said protein; and b) culturing the cell under conditions effective to induce production of the said polypeptide in a medium comprising a complex nitrogen source selected from gelatin digest, casein enzyme hydrolysate, and tryptone, either alone or these media in combination with each other or any of these media in combination with yeast extract, where the process is carried out at about pH 6.5 to 7.0 and at a temperature about 37°C.

Full Text	FORM 2 THE PATENTS ACT, 1970 (39 of 1970) The Patent Rules, 2003 COMPLETE SPECIFICATION (See section 10 and rule 13) TITLE OF THE INVENTION "PROCESS FOR THE PRODUCTION OF HIGH LEVELS OF INTERFERON BETA-IB" We, CADILA HEALTHCARE LTD., a company incorporated under the Companies Act, 1956, of Zydus Tower, Satellite Cross Roads, Ahmedabad - 380 015, Gujarat, India. The following specification particularly describes the nature of the invention and the manner in which it is performed: ZRC-BT-004 Field of Invention: The present invention relates to a novel process for the production of interferon-beta in improved yields by fermentation. Background of the Invention: Three major types of interferons have been identified in humans: alpha-, beta-, and gamma-interferons. These are produced by a variety of cells upon exposure to viruses, mitogens, polynucleotides etc. They possess anti-viral, anti-proliferative and immunomodulatory properties. IFN-P is used as an effective treatment for multiple sclerosis [Corboy JR. et al., Current Treatment Options in Neurology, 5, 35-54 (2003)], hepatitis B and hepatitis C. Betaseron, an analogue of human IFN-P where serine was genetically engineered to substitute for cysteine at position 17, is known as IFN-P lb (US 4588585). The molecule is a small polypeptide of 165 amino acids with a single disulphide bond, and is produced as a non-glycosylated protein. The glycosylated variant of IFN-P, known as IFN-p la, has a carbohydrate chain at position 80 and is expressed in Chinese Hamster Ovary cells [Conradt et al., J. Biol. Chem., 262, 14600-5 (1987); Kagawa et al., J. Biol. Chem., 263, 17508-15 (1988); Oh et. al., Biotechnol. Prog., 21, 1154-64 (2005); US 5795779 (McCormik et al); US 5554513 (Revel et al)]. IFN-P was initially produced by inducing the leukocytes by treating them with viruses. But the therapeutic use of interferon-P produced in this manner is questionable because of the high chances of the presence of various contaminants (e.g. viruses) in such preparations. Recombinant technology has made it possible to produce IFN-P, which is free from viral contamination. Native IFN-P is a glycoprotein, and its production has been reported in mammalian, insect and yeast cells, as described in Mantei et al., Nature 297: 128 (1982); Ohno et al., Nucl Acid. Res. 10: 967 (1982); and Smith et al., Mol. Cell. Biol. 3: 2156 (1983), respectively. US 5795779 (McCormick et al.) discloses high level production of IFN-P from recombinant CHO cells. US 5554513 (Revel et al.) discloses two subtypes of IFN-P and describes methods to produce it in CHO cells. But all commercial animal cell culture processes are associated with technical difficulties like longer process time, requirement for maintaining stringent culturing conditions, high cost of culture media etc. Also, the glycosylation was shown to play no role in the biological activity of the protein [Taniguchi, et al., Gene 10, 11-15 (1980); E. Knight Jr., Proc. Natl. Acad. Sci. , 73, 520 (1976); E. Knight Jr. and D. Fahey, J. Interferon Res. 2(3), 421 (1982)] thereby underscoring the advantage of carrying out the production in the commonly used host, E. coli. Various 2 ZRC-BT-004 recombinant proteins have been produced in E. coli by this technology [Saraswat et al. FEMS Microbiology Lett., 179, 367-73 (1999); Holowachuk & Ruhoff, Protein Expr. Purif. 6, 588-96 (1995); Kim et. al, Biotechnol. & Bioeng., 69, (2000); Kim et al., Bioprocess and Biosystems Engineering, 24 (2001); Saraswat et. al. Biotechnol. Lett., 22, 261-5 (2000); Lee et. al, FEMS Microbiology Lett., 195, 127-132 (2001); Saraswat et. al. Biochemistry, 41, 15566-77 (2002); Wang et al., Chin. J. Biotechnol. 11, 45-81 (1995)]. IFN-P has been cloned and expressed in E. coli (Taniguchi, et al., Gene 10, 11-15 (1980). EP 0048970 (Goeddel et al.) describes microbial production of mature human fibroblast interferon. Like for any therapeutic protein, it is desirable to obtain high levels of interferon-P for commercial purposes. EP 0036776 (Kield et al.) discloses novel vectors based on tryptophan promoter-operator system for the efficient production of heterologous protein in bacteria. US 4686191 (Itoh et al.) discloses methods to obtain efficient expression of interferon-P in E. coli, by using improved vectors with trp promoter, to increase the efficiency of protein synthesis. US 4499188 (Konrad et al.) claims to solve the problem of monitoring repressor levels during culturing, when trp promoter is used for interferon-P production. Mizukami et al. in US 4746608 suggest the method of culturing the recombinant microorganism at a temperature 10 to 25 °C lower than the optimum growth temperature, for obtaining a high yield of interferon-P. Ben-Bassat et al. in US 4656132 claim to solve the problem of lower yields of interferon-P by addition of an effective amount of a water-soluble alkanol of 1 to 4 carbon atoms and/or a mixture of amino acids that supports bacterial growth during the late phase of the cultivation. Cousens et al. in US 5866362 have suggested the production of interferon-P as protein aggregates by growing the host cells in a medium comprising an effective amount of Cu++ so that they form inclusion bodies in the host cell from which the protein is isolated and purified. But none of the processes could achieve satisfactory levels of interferon-p. Because of the hydrophobic nature of interferon-p, the synthesized protein interferes with cell growth and thus the production of interferon-P is not achieved at significantly high levels. Dorin et al. in US 5814485 disclose certain conditions that increase the expression of hydrophobic polypeptide like interferon-P in transformed host cells. The critical conditions for the invention (US 5814485) are Potassium ion concentration no greater than 120mM and/or Sodium ion concentration no greater than 40mM and/or pH between 4.8 and 6.8 during the induction of protein production. The present invention discloses similar to higher level of production of interferon-P as that disclosed in US 5814485 by inducing the protein production at conditions, which are not 3 ZRC-BT-004 dependent on maintaining low levels of Potassium and Sodium ion concentrations in the production media. This is achieved by careful selection of the nitrogen source and other nutrients/additives before or during the production phase. Summary of Invention: In one aspect, the present invention provides a method to produce recombinant interferon-P in high levels using selective culture conditions. In another aspect, the present invention provides high levels of interferon-P even under levels of K+, and Na+ ion concentration that are higher than that dictated in the prior art, by careful selection of nitrogen source and other nutrients in the production and/or pre-production medium. In one of its aspects the present invention provides high levels of interferon-P even under higher pH than that dictated in the prior art for obtaining high yield of interferon beta. In yet another aspect the present invention obtains significantly high levels of IFN-P using a process of fermentation in which culturing conditions are more cost effective than prior art processes. Brief description of drawings: FIGURE 1 shows the effect of various nitrogen sources on IFN-P expression level. Experiments conducted in shake-flasks. Wherein the Grey bars indicate the expression levels obtained with complex and inorganic nitrogen sources, namely Ammonium acetate, Ammonium chloride, Ammonium sulfate, Casein Enzyme Hydrolysate, Gelatin digest, Tryptone, and Urea (10 g/L at the time of addition of inducer), and Black bars indicate the optical density (at 600 nm) at the corresponding time point. All values obtained from 8-h post-induction samples. FIGURE 2 shows the effect of various concentrations of the selected nitrogen sources on IFN-P expression level. Experiments conducted in shake-flasks. Wherein the expression levels shown with different concentrations (10, 20 and 30 g/L, at time of the addition of IPTG) of complex nitrogen sources: Casein Enzyme Hydrolysate (Dark Gray bars), Gelatin digest (Light Gray bars), and Tryptone (Black bars). FIGURE 3 shows the effect of Thiamine with various nitrogen sources and Potassium on IFN-P expression level. Experiments conducted in shake-flasks. Wherein the comparison of expression level was shown among Tryptone, Gelatin digest, and Casein Enzyme Hydrolysate, with Thiamine (Gray bars), and without Thiamine (Black bars) (6-7 g/L at the time of addition of inducer). FIGURE 4 shows the effect of a combination of Tryptone with Thiamine and high concentration of Sodium cation on IFN-P expression level. Experiments conducted in 4 ZRC-BT-004 fermentors, whein the comparison of expression levels was shown between a culture medium comprising of Thiamine and high Sodium cation (60 mM) (•), and with a culture medium without Thiamine and high Sodium cation (A). FIGURE 5 shows the amino acid sequence of IFN-p (Seq ID 1) Description of the Invention: The present invention relates to a novel fermentation process for the production of interferon-\|3 at high levels of expression. Various culturing conditions for the high level production of interferon-P protein using transformed Escherichia coli have been studied leading to an alternate, highly efficient process for its production. The present invention discloses culturing conditions for improved product yields. The present invention is described in detail below: Any interferon-P (also referred here as 'IFN-p') polypeptide can be utilized. The term "interferon-P" or "IFN-P" refers to native IFN-P, muteins, fragments, fusions, analogs and derivatives thereof, either exhibiting at least 60% biological or receptor binding activity as the native IFN-P, or retaining at least about 80% amino acid identity with SEQ ID No. 1 (amino acid sequence of human IFN-p). The IFN- p gene used in the present invention is the mutated form of the native gene where the 17* amico acid, serine, was genetically engineered to substitute for cysteine according to US 4588585. This mutated analogue of human IFN-P is known as IFN-P lb. The source of the native IFN beta gene used in the present invention is human lung fibroblast cell line, MRC 5, from NCCS, Pune, INDIA. The above described mutation was introduced into this gene using standard molecular biology techniques reported in the prior art. Suitable host cells, preferably Escherichia coli are transformed with a suitable expression vector comprising the coding sequence of IFN-P and a suitable promotor selected from t7, tac, and similar promoters along with other vector components using transformation techniques well known in art. The Escherichia strain for the present invention is selected from the group comprising Escherichia coli BL21(DE3) and its derivatives. Preferably the host is Escherichia coli BL21(DE3) which is deposited at ATCC deposit no ATCC 47092. The source of the Escherichia coli BL21(DE3) used in the present invention is Stratagene, USA. The transformed host cells were initially cultured under conditions for growth in batch mode of fermentation. The culture media used in the process of the present invention comprise carbon and energy sources selected from the group comprising of glucose, glycerol, fructose, maltose, galactose and the like or mixtures thereof, nitrogen source selected from the group comprising of yeast extract, tryptone, peptone, casein enzyme hydrolysate, soyabean casein hydrolysate, gelatin, and the like or mixtures thereof, suitable salts/nutrients selected from the 5 ZRC-BT-004 group consisting of citric acid, potassium chloride, sodium chloride, magnesium sulphate, di-ammonium hydrogen phosphate, potassium dihydrogen phosphate, sodium butyrate, thiamine, glycine, and zinc chloride. The pH is maintained at about 5-8. The temperature is maintained at about 30-40 °C. Other fermentation conditions like aeration and agitation, inoculum, time of inoculation etc. chosen as per convenience of a person skilled in the art. Substrate limiting fed-batch mode of fermentation is initiated once the substrate concentration in the culture media is maintained at about 0.5 g/L or less. After achieving a cell density of 1-30 g/L dry cell weight and a glucose concentration less than 0.5 g/L, addition of the pre-production medium was done. The pre-production medium comprise, a nitrogen source selected from the group comprising complex nitrogen sources like tryptone, casein enzyme hydrolysate (CEH), soyabean casein hydrolysate, gelatin digest, and the like, their combinations with each other and their combinations with yeast extract, suitable salts/nutrients selected from the group comprising of citric acid, potassium chloride, sodium chloride, magnesium sulphate, di-ammonium hydrogen phosphate, potassium dihydrogen phosphate, sodium butyrate, thiamine, glycine, and zinc chloride, suitable antibiotics like Ampicillin, Kanamycin etc., which are selected as required by the process. The pH is maintained at about 6.3-8, preferably at pH 6.5-7.0, and the temperature is maintained at about 25-40 °C, preferably at about 37 °C. The total K+ concentration of the culture media is greater than 120mM and the Na+ concentration is greater than 40mM, preferably in the range of 60-80 mM. Carbon source may not be added to the pre-production medium. Induction of protein production is done after the addition of the pre-production medium. A suitable inducer can be added in a single lot, multiple lots or in a continuous manner. A continuous feed of production medium (in fed-batch mode) is started immediately after adding the inducer. The production medium comprises a carbon source in addition to the constituents of the pre-production medium. Suitable carbon source can be selected from the group comprising of glycerol, glucose, fructose, maltose, galactose and the like or mixtures thereof. The preferred carbon source of the present invention is glucose. The pH of the medium is maintained at about 6.3-8, preferably at pH 6.5-7.0, and the temperature is maintained at about 25-40 °C, preferably at about 37 °C. All other conditions of fermentation are selected as known in the prior art. Throughout the production phase of fermentation the total K+ concentration of the culture media is greater than 120 mM and the Na+ concentration is greater than 40 mM. After 5 to 24 hours, the culture medium is removed and subjected to downstream processing according to the techniques described in art. The process of the present invention results in the production of the hydrophobic proteins like IFN-P in high yields (expression level in the range of 4-28% of the total cellular protein) as estimated densitometrically using protein bands obtained with SDS-PAGE method. 6 ZRC-BT-004 The examples below further describe the invention. These examples are provided as illustrations and should not be construed as limiting the invention in any way. Example 1 Expression of IFN beta in media comprising Casein Enzyme Hydrolysate, Sodium and Thiamine The culture of E. coli BL21 (DE3) cells transformed with the IFN-beta gene was grown in Luria-Bertini medium (pH 7.0) with Ampicillin (100 mg/L) for 14 hours at 37° C and 200 rpm in an incubator shaker. Subsequently the biomass was aseptically removed by centrifugation at 7135xg for 15 minutes at 20° C and aseptically re-suspended in the production medium. The composition of the media used for the production of IFN-P was as follows: Component Concentration at the time of induction Glucose 5 g/L Casein Enzyme Hydrolysate 20 g/L Sodium cation 60 mM Potassium cation 90 mM Thiamine 7 g/L Ampicillin 100 mg/L The IFN-P gene was subsequently induced by adding filter-sterilized IPTG (2 mM) at 37° C. The temperature during the production phase was kept at 37° C and the pH was in the range of 5.3-7.2. Every two hours samples were taken and pH was adjusted to about 7.0. IFN-beta expression level in 8-h post-induction sample was 10.49% as measured densitometically using protein bands obtained with SDS-PAGE. Example 2 Expression of IFN beta in media comprising Tryptone, Sodium and Thiamine The experiment was performed in the same manner as that reported in Example 1 except with Tryptone as the nitrogen source in the production media having the following composition: Component Concentration at the time of induction Glucose 5 g/L Tryptone 20 g/L Sodium cation 60 mM Potassium cation 90 mM Thiamine 7 g/L Ampicillin 100 mg/L 7 ZRC-BT-004 The IFN-P gene was subsequently induced by adding filter-sterilized IPTG (2 mM) at 37° C. The temperature during the production phase was kept at 37° C and the pH was in the range of 5.3-7.2. Every two hours samples were taken and pH was adjusted to ~ 7.0. IFN-beta expression level in 8-h post-induction sample was 7.15 %. Example 3 Effect of various nitrogen sources on expression level at shake flask level The culture of E. coli BL21 (DE3) cells transformed with the IFN-beta gene was grown in Luria-Bertini medium (pH 7.0) with Ampicillin (100 mg/L) for 14 hours at 37° C and 200 rpm in an incubator shaker. Subsequently the biomass was aseptically removed by centrifugation at 7135xg for 15 minutes at 20° C and aseptically re-suspended in the production medium. The composition of the media used for the production of IFN-p was as follows: Component Concentration at the time of induction Glucose 5 g/L Nitrogen source 10 g/L Potassium Cation 90 mM Ampicillin 100 mg/L The nitrogen sources used in the experiment were Ammonium acetate, Ammonium chloride, Ammonium sulfate, Casein Enzyme Hydrolysate, Gelatin digest, Tryptone, and Urea. The IFN-P gene was subsequently induced by adding filter-sterilized IPTG (2 mM) at 37° C. The temperature during the production phase was kept at 37° C and the pH was in the range of 5.3-7.2. Every two hours samples were taken and pH was adjusted to ~ 7.0. IFN-beta expression levels in 8-h post-induction sample are shown in Figure 1. Example 4 Concentration dependence of nitrogen sources on expression level The effect of different concentration of nitrogen sources on the production of interferon beta production was tested (Figure 2). All other parameters were the same as that used for Example 1, except Na+ and Thiamine concentrations, which were not tested here. The composition of the media used for the production of IFN-P was as follows: Component Concentration at the time of induction Glucose 5 g/L Nitrogen Source 10-30 g/L Sodium cation 60 mM Potassium cation 90 mM Thiamine 7 g/L 8 ZRC-BT-004 Ampicillin 100 mg/L The IFN-P gene was subsequently induced by adding filter-sterilized IPTG (2 mM) at 37° C. The temperature during the production phase was kept at 37° C and the pH was in the range of 5.3-7.2. Every two hours samples were taken and pH was adjusted to about 7.0. The results of IFN-beta expression level in 8-h post-induction samples are summarized in Table 1. Table 1 Nitrogen Source Concentration (g/L) IFN beta Expression Level (%) Gelatin digest 10 4.83 20 5.96 30 5.81 Tryptone 10 3.07 20 3.32 30 3.25 Casein Enzyme Hydrolysate 10 3.25 20 5.02 30 8.10 Example 5 Effect of Tryptone on IFN beta expression level A seed culture of E. coli BL21 (DE3) cells transformed with the IFN-beta gene was inoculated in the growth media of the following composition. Component Concentration before inoculation KH2P04 13.3 g/L (NH4)2HP04 4.0 g/L Yeast extract 1.0 g/L Glucose 10.0 g/L Citric acid 1.7 g/L MgS04.7H20 1.2 g/L Trace element solution 20.0 mL/L Ampicillin 100 mg/L 9 ZRC-BT-004 Trace metal solution: Component Concentration FeCl3.6H20 0.162g/L ZnCl2.4H20 0.0144g/L CoCl2.6H20 0.12g/L Na2Mo04.2H20 0.012g/L CaCl2.2H20 0.006g/L CuCl2 1.9g/L H3BO3 0.5g/L Adding the following media in substrate limited fed-batch mode brought about the major increase in biomass: Component Concentration Glucose 700 g/L MgSO„.7H20 20 g/L Trace element solution 20 mL/L Ampicillin 1.5 g/L In growth phase ammonium hydroxide was used as the pH regulator to maintain the pH in the range of 6.8 to 7.0. The temperature was maintained at 37° C. After achieving optical density of about 50 AU (at 600 nm), pre-production media was added to get the following concentrations of the individual components of the said media in the culture broth: Component Concentration Tryptone 10 g/L Potassium cation 90 mM The expression of IFN beta gene was induced by aseptically adding a filter-sterilized solution of IPTG (2 mM) to the culture broth. The following production media was subsequently added to increase the expression level of IFN-beta: Component Concentration Glucose 270 g/L MgS04.7H20 1 g/L Tryptone 20 g/L Potassium cation 90 mM Ampicillin 1 g/L 10 ZRC-BT-004 In production phase ammonium hydroxide was used as the pH regulator to maintain the pH 7.0. The temperature was maintained at 37° C. The expression level of IFN beta, as determined by SDS-PAGE, was 15.24% in the 12-h post-induction sample. Example 6 Effect of Casein Enzyme Hydrolysate on IFN beta expression level The experiment was performed in the similar manner as Example 5, except that instead of using Tryptone, Casein Enzyme Hydrolysate was used as the chief nitrogen source in Example 6. The final concentrations of Casein Enzyme Hydrolysate were 10 g/L and 20 g/L, in pre-induction and production media, respectively. The expression level of IFN beta, as determined by SDS-PAGE, was 24.76% in the 12-h post-induction sample. Example 7 Effect of a combination of Tryptone and Yeast Extract on IFN beta expression level The experiment was performed in the similar manner as Example 5, except that instead of using Casein Enzyme Hydrolysate, a combination of Tryptone and Yeast Extract was used as the chief nitrogen source in Example7. The final concentrations of Tryptone and Yeast Extract in culture broth after the addition of pre-induction medium were 10 g/L and 5 g/L, respectively. The concentrations of Tryptone and Yeast Extract in production medium were also 10 g/L and 5 g/L, respectively. The expression level of IFN beta, as determined by SDS-PAGE, was 7.82% in the 12.5-h post-induction sample. Example 8 Effect of various concentrations of Thiamine on expression level The culture of J?, coli BL21 (DE3) cells transformed with the IFN-beta gene was grown in Luria-Bertini medium (pH 7.0) with Ampicillin (100 mg/L) for 14 hours at 37° C and 200 rpm in an incubator shaker. Subsequently the biomass was aseptically removed by centrifugation and re-suspended in the production medium. The composition of the production medium was as follows: Component Concentration at the time of induction Glucose 5 g/L Gelatin digest 20 g/L Thiamine 0-12 g/L Potassium cation 90 mM Ampicillin 100 mg/L The IFN-P gene was subsequently induced by adding filter-sterilized IPTG (2 mM) at 37° C. The temperature during the production phase was kept at 37° C. Every two hours samples were taken and pH was adjusted to ~ 7.0. The IFN-P lb expression level at 8-h post-induction samples was as shown in Table 2 below. 11 ZRC-BT-004 Table 2 Thiamine Concentration (g/L) IFN beta Expression Level (%) 0 5.75 3 7.42 6 8.33 9 9.50 12 9.62 Example 9 Effect of combination of Thiamine with various nitrogen sources on expression level Component Glucose Nitrogen source Thiamine Potassium Cation Ampicillin The culture of E. coli BL21 (DE3) cells transformed with the IFN-beta gene was grown in Luria-Bertini medium (pH 7.0) with Ampicillin (100 mg/L) for 14 hours at 37° C and 200 rpm in an incubator shaker. Subsequently the biomass was aseptically removed by centrifugation and re-suspended in the production medium. The composition of the production medium was as follows: Concentration at the time of induction 5 g/L 20 g/L 6-7 g/L 90 mM 100 mg/L Effect of thiamine was monitored for three nitrogen sources i.e., gelatin digest, Casein Enzyme Hydrolysate and Tryptone. The IFN-P gene was subsequently induced by adding filter-sterilized IPTG (2 mM) at 37° C. The temperature during the production phase was kept at 37° C. Every two hours samples were taken and pH was adjusted to ~ 7.0. The IFN-fJ expression levels at 8-h post-induction samples (Figure 3) are shown in Table 3 below. 12 ZRC-BT-004 Table 3 Nitrogen Source Thiamine Concentration (g/L) IFN beta Expression Level (%) Gelatin digest 0 5.96 6 8.33 Casein Enzyme Hydrolysate 0 5.02 7 10.49 Tryptone 0 3.32 7 5.52 Example 10 Effect of Sodium cation on expression level The culture of E. coli BL21 (DE3) cells transformed with the IFN-beta gene was grown in Luria-Bertini medium (pH 7.0) with Ampicillin (100 mg/L) for 14 hours at 37° C and 200 rpm in an incubator shaker. Subsequently the biomass was aseptically removed by centrifugation at 7135xg for 15 minutes at 20° C and aseptically re-suspended in the production medium. The composition of the media used for the production of IFN-0 was as follows: Component Concentration at the time of induction Glucose 5 g/L Tryptone 20 g/L Thiamine 7 g/L Potassium Cation 100 mM Sodium cation 60 mM, or Ampicillin 100 mg/L The IFN-P gene was subsequently induced by adding filter-sterilized IPTG (2 mM) at 37° C. The temperature during the production phase was kept at 37° C and the pH in the range of 6.62-7.52. Every two hours samples were taken and pH was adjusted to ~ 7.0. The IFN beta expression level as measured densitometrically using protein bands with SDS-PAGE in 8-h post-induction samples, are shown in Table 4. Table 4 Sodium cation concentration IFN beta Expression Level (%) Medium containing 60mM sodium 7.15%. Medium containing less than 40mM sodium 6.02% 13 ZRC-BT-004 Example 11 Effect of combination of Thiamine, high sodium cation concentration and Tryptone on expression level A seed culture of E. coli BL21 (DE3) cells, transformed with the IFN-beta gene, was inoculated in the growth media of the following composition. Component Concentration before inoculation KH2P04 13.3 g/L (NH4)2HP04 4.0 g/L Yeast extract 1.0 g/L Glucose 10.0 g/L Citric acid 1.7 g/L MgS04.7H20 1.2 g/L Trace element solution 20.0 mL/L Ampicillin lOOmg/L Trace metal solution: Component Concentration FeCl3.6H20 0.162g/L ZnCl2.4H20 0.0144g/L CoCl2.6H20 0.12g/L Na2Mo04.2H20 0.012g/L CaCl2.2H20 0.006g/L CuCl2 1.9g/L H3BO3 0.5g/L Component Glucose MgS04.7H20 Trace element solution Ampicillin Adding the following media in substrate limited fed-batch mode brought about the major increase in biomass. Concentration 700 g/L 20 g/L 20 mL/L 1.0 g/L In growth phase ammonium hydroxide was used as the pH regulator to maintain the pH in the range of 6.8 to 7.0. The temperature was maintained at 37° C. After achieving optical density of about 50 AU (at 600 nm), the pre-induction media was added. 14 ZRC-BT-004 Media A: Production without high Sodium cation and Thiamine Pre-Production media: Component Concentration in culture broth Tryptone lOg/L Thiamine 1 g/L Potassium 90 mM final concentration in the broth Sodium No addition of Sodium salt The expression of IFN-beta gene was induced by aseptically adding filter-sterilized IPTG (2 mM). Production feed media Component Glucose Tryptone Thiamine MgS04.7H20 Potassium Sodium Ampicillin Concentration 270 g/L 20 g/L 7 g/L lg/L 90 mM No addition of Sodium salt lg/L In production phase ammonium hydroxide was used as the pH regulator to maintain the pH 7.0. The temperature was maintained at 37° C. Media B: Production with high Sodium cation and Thiamine Pre-Production media: Component Concentration in culture broth Tryptone 10 g/L Thiamine 1 g/L Potassium 90 mM final concentration in the broth Sodium 60 mM final concentration in the broth The expression of IFN-beta gene was induced by aseptically adding filter-sterilized IPTG (2 mM). Production feed media: Component Concentration Glucose 270 g/L Tryptone 20 g/L 15 ZRC-BT-004 Thiamine 7 g/L MgS04.7H20 1 g/L Potassium 90 mM Sodium 60 mM Ampicillin 1 g/L In production phase ammonium hydroxide was used as the pH regulator to maintain the pH 7.0. The temperature was maintained at 37° C. The total Sodium and Potassium cation concentration in the cell-free media, during the production phase was, 109-101 ± 10.9-10.1 mM and 163-118 ± 16.3-11.8 mM, respectively. The measurements of Potassium and Sodium cations in the cell-free culture broth were done using atomic absorption spectra. The time course of increase in expression levels is shown in Figure 4. The IFN beta expression levels obtained in media A and B were 15.24% and 27.32 %, respectively, as measured densitometrically using protein bands obtained with SDS-PAGE. The IFN beta yield in media B was around 2 g/L. Advantages of the process: 1. The process of the present invention gives higher expression of IFN-beta than the prior art processes. 2. The process of the present invention is commercially more viable since there is no need to strictly monitor the sodium or potassium concentration in the medium to maintain it at a very low level. 3. The process of the present invention is easier to perform than the prior art processes. 4. The overall process of the present invention is very cost effective. 16 ZRC-BT-004 We claim: 1. A process for the production of interferon beta in an Escherichia coli host cell comprising: a) providing the host cell that is capable of producing the said protein; and b) culturing the cell under conditions effective to induce production of the said polypeptide in a medium comprising a complex nitrogen source selected from gelatin digest, casein enzyme hydrolysate, and tryptone, either alone or these media in combination with each other or any of these media in combination with yeast extract, where the process is carried out at about pH 6.5 to 7.0 and at a temperature about 37°C. 2. The process as claimed in claim 1, wherein the media further comprises thiamine. 3. The process as claimed in claim 1 or 2, wherein the concentration of the complex nitrogen source varies between about 10 to about 30 g/L. 4. The process as claimed in any preceding claim wherein the complex nitrogen source is gelatin digest. 5. The process as claimed in any one of claims 1, 2 or 3 wherein the complex nitrogen source is tryptone. 6. The process as claimed in any one of claims 1, 2 or 3 wherein the complex nitrogen source is casein enzyme hydrolysate. 7. The process as claimed in any preceding claim wherein the medium further comprises a carbon source selected from the group comprising glucose, fructose, maltose, glycerol, galactose and combinations thereof. 8. The process as claimed in any preceding claim wherein the carbon source is selected from glucose or glycerol. 9. The process as claimed in any preceding claim wherein the media comprises about 50-100 mM sodium cation concentration. 10. A process as claimed in any preceding claim wherein said E. Coli cells comprise an an E. coli cell capable of producing the said hydrophobic polypeptide and said culture medium comprises a complex nitrogen source selected from a group comprising of tryptone, casein enzyme hydrolysate and gelatin digest, a carbon source selected from a group comprising of glucose and glycerol, thiamine, and sodium cation in the range of 60-80 mM. 11. The process as claimed in any preceding claim wherein the IFN-P has the amino acid sequence of SEQUENCE ID 1. 12. The process as claimed in any preceding claim wherein the IFN-beta expression level at the end of production is at least 10% of the total protein. 13. A composition for producing interferon beta, comprising: a. an E. coli cell capable of producing the said hydrophobic polypeptide, 17 ZRC-BT-004 b. a culture medium comprising, a complex nitrogen source selected from a group comprising of tryptone, casein enzyme hydrolysate and gelatin digest, a carbon source selected from a group comprising of glucose and glycerol, thiamine, and sodium cation in the range of 60-80 mM. Dated this the 16th day of December 2005 H. SUBHRAMANIAM Of Subramaniant Natraj & Associates Attorneys for the applicants 18

Full Text

FORM 2
THE PATENTS ACT, 1970
(39 of 1970) The Patent Rules, 2003
COMPLETE SPECIFICATION
(See section 10 and rule 13)
TITLE OF THE INVENTION
"PROCESS FOR THE PRODUCTION OF HIGH LEVELS OF
INTERFERON BETA-IB"
We, CADILA HEALTHCARE LTD., a company incorporated under the Companies Act, 1956, of Zydus Tower, Satellite Cross Roads, Ahmedabad - 380 015, Gujarat, India.

The following specification particularly describes the nature of the invention and the manner in which it is performed:

ZRC-BT-004
Field of Invention:
The present invention relates to a novel process for the production of interferon-beta in improved yields by fermentation. Background of the Invention:
Three major types of interferons have been identified in humans: alpha-, beta-, and gamma-interferons. These are produced by a variety of cells upon exposure to viruses, mitogens, polynucleotides etc. They possess anti-viral, anti-proliferative and immunomodulatory properties. IFN-P is used as an effective treatment for multiple sclerosis [Corboy JR. et al., Current Treatment Options in Neurology, 5, 35-54 (2003)], hepatitis B and hepatitis C.
Betaseron, an analogue of human IFN-P where serine was genetically engineered to substitute for cysteine at position 17, is known as IFN-P lb (US 4588585). The molecule is a small polypeptide of 165 amino acids with a single disulphide bond, and is produced as a non-glycosylated protein. The glycosylated variant of IFN-P, known as IFN-p la, has a carbohydrate chain at position 80 and is expressed in Chinese Hamster Ovary cells [Conradt et al., J. Biol. Chem., 262, 14600-5 (1987); Kagawa et al., J. Biol. Chem., 263, 17508-15 (1988); Oh et. al., Biotechnol. Prog., 21, 1154-64 (2005); US 5795779 (McCormik et al); US 5554513 (Revel et al)].
IFN-P was initially produced by inducing the leukocytes by treating them with viruses. But the therapeutic use of interferon-P produced in this manner is questionable because of the high chances of the presence of various contaminants (e.g. viruses) in such preparations. Recombinant technology has made it possible to produce IFN-P, which is free from viral contamination. Native IFN-P is a glycoprotein, and its production has been reported in mammalian, insect and yeast cells, as described in Mantei et al., Nature 297: 128 (1982); Ohno et al., Nucl Acid. Res. 10: 967 (1982); and Smith et al., Mol. Cell. Biol. 3: 2156 (1983), respectively.
US 5795779 (McCormick et al.) discloses high level production of IFN-P from recombinant CHO cells. US 5554513 (Revel et al.) discloses two subtypes of IFN-P and describes methods to produce it in CHO cells. But all commercial animal cell culture processes are associated with technical difficulties like longer process time, requirement for maintaining stringent culturing conditions, high cost of culture media etc.
Also, the glycosylation was shown to play no role in the biological activity of the protein [Taniguchi, et al., Gene 10, 11-15 (1980); E. Knight Jr., Proc. Natl. Acad. Sci. , 73, 520 (1976); E. Knight Jr. and D. Fahey, J. Interferon Res. 2(3), 421 (1982)] thereby underscoring the advantage of carrying out the production in the commonly used host, E. coli. Various
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recombinant proteins have been produced in E. coli by this technology [Saraswat et al. FEMS Microbiology Lett., 179, 367-73 (1999); Holowachuk & Ruhoff, Protein Expr. Purif. 6, 588-96 (1995); Kim et. al, Biotechnol. & Bioeng., 69, (2000); Kim et al., Bioprocess and Biosystems Engineering, 24 (2001); Saraswat et. al. Biotechnol. Lett., 22, 261-5 (2000); Lee et. al, FEMS Microbiology Lett., 195, 127-132 (2001); Saraswat et. al. Biochemistry, 41, 15566-77 (2002); Wang et al., Chin. J. Biotechnol. 11, 45-81 (1995)].
IFN-P has been cloned and expressed in E. coli (Taniguchi, et al., Gene 10, 11-15 (1980).
EP 0048970 (Goeddel et al.) describes microbial production of mature human fibroblast interferon.
Like for any therapeutic protein, it is desirable to obtain high levels of interferon-P for commercial purposes. EP 0036776 (Kield et al.) discloses novel vectors based on tryptophan promoter-operator system for the efficient production of heterologous protein in bacteria. US 4686191 (Itoh et al.) discloses methods to obtain efficient expression of interferon-P in E. coli, by using improved vectors with trp promoter, to increase the efficiency of protein synthesis. US 4499188 (Konrad et al.) claims to solve the problem of monitoring repressor levels during culturing, when trp promoter is used for interferon-P production. Mizukami et al. in US 4746608 suggest the method of culturing the recombinant microorganism at a temperature 10 to 25 °C lower than the optimum growth temperature, for obtaining a high yield of interferon-P. Ben-Bassat et al. in US 4656132 claim to solve the problem of lower yields of interferon-P by addition of an effective amount of a water-soluble alkanol of 1 to 4 carbon atoms and/or a mixture of amino acids that supports bacterial growth during the late phase of the cultivation. Cousens et al. in US 5866362 have suggested the production of interferon-P as protein aggregates by growing the host cells in a medium comprising an effective amount of Cu++ so that they form inclusion bodies in the host cell from which the protein is isolated and purified. But none of the processes could achieve satisfactory levels of interferon-p. Because of the hydrophobic nature of interferon-p, the synthesized protein interferes with cell growth and thus the production of interferon-P is not achieved at significantly high levels.
Dorin et al. in US 5814485 disclose certain conditions that increase the expression of hydrophobic polypeptide like interferon-P in transformed host cells. The critical conditions for the invention (US 5814485) are Potassium ion concentration no greater than 120mM and/or Sodium ion concentration no greater than 40mM and/or pH between 4.8 and 6.8 during the induction of protein production.
The present invention discloses similar to higher level of production of interferon-P as that disclosed in US 5814485 by inducing the protein production at conditions, which are not
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dependent on maintaining low levels of Potassium and Sodium ion concentrations in the production media. This is achieved by careful selection of the nitrogen source and other nutrients/additives before or during the production phase. Summary of Invention:
In one aspect, the present invention provides a method to produce recombinant interferon-P in high levels using selective culture conditions.
In another aspect, the present invention provides high levels of interferon-P even under levels of K+, and Na+ ion concentration that are higher than that dictated in the prior art, by careful selection of nitrogen source and other nutrients in the production and/or pre-production medium.
In one of its aspects the present invention provides high levels of interferon-P even under higher pH than that dictated in the prior art for obtaining high yield of interferon beta.
In yet another aspect the present invention obtains significantly high levels of IFN-P using a process of fermentation in which culturing conditions are more cost effective than prior art processes. Brief description of drawings:
FIGURE 1 shows the effect of various nitrogen sources on IFN-P expression level. Experiments conducted in shake-flasks. Wherein the Grey bars indicate the expression levels obtained with complex and inorganic nitrogen sources, namely Ammonium acetate, Ammonium chloride, Ammonium sulfate, Casein Enzyme Hydrolysate, Gelatin digest, Tryptone, and Urea (10 g/L at the time of addition of inducer), and Black bars indicate the optical density (at 600 nm) at the corresponding time point. All values obtained from 8-h post-induction samples.
FIGURE 2 shows the effect of various concentrations of the selected nitrogen sources on IFN-P expression level. Experiments conducted in shake-flasks. Wherein the expression levels shown with different concentrations (10, 20 and 30 g/L, at time of the addition of IPTG) of complex nitrogen sources: Casein Enzyme Hydrolysate (Dark Gray bars), Gelatin digest (Light Gray bars), and Tryptone (Black bars).
FIGURE 3 shows the effect of Thiamine with various nitrogen sources and Potassium on IFN-P expression level. Experiments conducted in shake-flasks. Wherein the comparison of expression level was shown among Tryptone, Gelatin digest, and Casein Enzyme Hydrolysate, with Thiamine (Gray bars), and without Thiamine (Black bars) (6-7 g/L at the time of addition of inducer).
FIGURE 4 shows the effect of a combination of Tryptone with Thiamine and high concentration of Sodium cation on IFN-P expression level. Experiments conducted in
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fermentors, whein the comparison of expression levels was shown between a culture medium comprising of Thiamine and high Sodium cation (60 mM) (•), and with a culture medium without Thiamine and high Sodium cation (A).
FIGURE 5 shows the amino acid sequence of IFN-p (Seq ID 1) Description of the Invention:
The present invention relates to a novel fermentation process for the production of interferon-|3 at high levels of expression. Various culturing conditions for the high level production of interferon-P protein using transformed Escherichia coli have been studied leading to an alternate, highly efficient process for its production. The present invention discloses culturing conditions for improved product yields. The present invention is described in detail below:
Any interferon-P (also referred here as 'IFN-p') polypeptide can be utilized. The term "interferon-P" or "IFN-P" refers to native IFN-P, muteins, fragments, fusions, analogs and derivatives thereof, either exhibiting at least 60% biological or receptor binding activity as the native IFN-P, or retaining at least about 80% amino acid identity with SEQ ID No. 1 (amino acid sequence of human IFN-p).
The IFN- p gene used in the present invention is the mutated form of the native gene where the 17* amico acid, serine, was genetically engineered to substitute for cysteine according to US 4588585. This mutated analogue of human IFN-P is known as IFN-P lb. The source of the native IFN beta gene used in the present invention is human lung fibroblast cell line, MRC 5, from NCCS, Pune, INDIA. The above described mutation was introduced into this gene using standard molecular biology techniques reported in the prior art.
Suitable host cells, preferably Escherichia coli are transformed with a suitable expression vector comprising the coding sequence of IFN-P and a suitable promotor selected from t7, tac, and similar promoters along with other vector components using transformation techniques well known in art. The Escherichia strain for the present invention is selected from the group comprising Escherichia coli BL21(DE3) and its derivatives. Preferably the host is Escherichia coli BL21(DE3) which is deposited at ATCC deposit no ATCC 47092. The source of the Escherichia coli BL21(DE3) used in the present invention is Stratagene, USA.
The transformed host cells were initially cultured under conditions for growth in batch mode of fermentation. The culture media used in the process of the present invention comprise carbon and energy sources selected from the group comprising of glucose, glycerol, fructose, maltose, galactose and the like or mixtures thereof, nitrogen source selected from the group comprising of yeast extract, tryptone, peptone, casein enzyme hydrolysate, soyabean casein hydrolysate, gelatin, and the like or mixtures thereof, suitable salts/nutrients selected from the
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group consisting of citric acid, potassium chloride, sodium chloride, magnesium sulphate, di-ammonium hydrogen phosphate, potassium dihydrogen phosphate, sodium butyrate, thiamine, glycine, and zinc chloride. The pH is maintained at about 5-8. The temperature is maintained at about 30-40 °C. Other fermentation conditions like aeration and agitation, inoculum, time of inoculation etc. chosen as per convenience of a person skilled in the art.
Substrate limiting fed-batch mode of fermentation is initiated once the substrate concentration in the culture media is maintained at about 0.5 g/L or less. After achieving a cell density of 1-30 g/L dry cell weight and a glucose concentration less than 0.5 g/L, addition of the pre-production medium was done. The pre-production medium comprise, a nitrogen source selected from the group comprising complex nitrogen sources like tryptone, casein enzyme hydrolysate (CEH), soyabean casein hydrolysate, gelatin digest, and the like, their combinations with each other and their combinations with yeast extract, suitable salts/nutrients selected from the group comprising of citric acid, potassium chloride, sodium chloride, magnesium sulphate, di-ammonium hydrogen phosphate, potassium dihydrogen phosphate, sodium butyrate, thiamine, glycine, and zinc chloride, suitable antibiotics like Ampicillin, Kanamycin etc., which are selected as required by the process. The pH is maintained at about 6.3-8, preferably at pH 6.5-7.0, and the temperature is maintained at about 25-40 °C, preferably at about 37 °C. The total K+ concentration of the culture media is greater than 120mM and the Na+ concentration is greater than 40mM, preferably in the range of 60-80 mM. Carbon source may not be added to the pre-production medium. Induction of protein production is done after the addition of the pre-production medium. A suitable inducer can be added in a single lot, multiple lots or in a continuous manner. A continuous feed of production medium (in fed-batch mode) is started immediately after adding the inducer. The production medium comprises a carbon source in addition to the constituents of the pre-production medium. Suitable carbon source can be selected from the group comprising of glycerol, glucose, fructose, maltose, galactose and the like or mixtures thereof. The preferred carbon source of the present invention is glucose. The pH of the medium is maintained at about 6.3-8, preferably at pH 6.5-7.0, and the temperature is maintained at about 25-40 °C, preferably at about 37 °C. All other conditions of fermentation are selected as known in the prior art. Throughout the production phase of fermentation the total K+ concentration of the culture media is greater than 120 mM and the Na+ concentration is greater than 40 mM. After 5 to 24 hours, the culture medium is removed and subjected to downstream processing according to the techniques described in art. The process of the present invention results in the production of the hydrophobic proteins like IFN-P in high yields (expression level in the range of 4-28% of the total cellular protein) as estimated densitometrically using protein bands obtained with SDS-PAGE method.
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The examples below further describe the invention. These examples are provided as illustrations and should not be construed as limiting the invention in any way. Example 1
Expression of IFN beta in media comprising Casein Enzyme Hydrolysate, Sodium and Thiamine
The culture of E. coli BL21 (DE3) cells transformed with the IFN-beta gene was grown
in Luria-Bertini medium (pH 7.0) with Ampicillin (100 mg/L) for 14 hours at 37° C and 200
rpm in an incubator shaker. Subsequently the biomass was aseptically removed by
centrifugation at 7135xg for 15 minutes at 20° C and aseptically re-suspended in the production
medium. The composition of the media used for the production of IFN-P was as follows:
Component Concentration at the time of induction
Glucose 5 g/L
Casein Enzyme Hydrolysate 20 g/L
Sodium cation 60 mM
Potassium cation 90 mM
Thiamine 7 g/L
Ampicillin 100 mg/L
The IFN-P gene was subsequently induced by adding filter-sterilized IPTG (2 mM) at 37° C. The temperature during the production phase was kept at 37° C and the pH was in the range of 5.3-7.2. Every two hours samples were taken and pH was adjusted to about 7.0. IFN-beta expression level in 8-h post-induction sample was 10.49% as measured densitometically using protein bands obtained with SDS-PAGE. Example 2 Expression of IFN beta in media comprising Tryptone, Sodium and Thiamine
The experiment was performed in the same manner as that reported in Example 1 except with Tryptone as the nitrogen source in the production media having the following composition:
Component Concentration at the time of induction
Glucose 5 g/L
Tryptone 20 g/L
Sodium cation 60 mM
Potassium cation 90 mM
Thiamine 7 g/L
Ampicillin 100 mg/L
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The IFN-P gene was subsequently induced by adding filter-sterilized IPTG (2 mM) at 37° C. The temperature during the production phase was kept at 37° C and the pH was in the range of 5.3-7.2. Every two hours samples were taken and pH was adjusted to ~ 7.0. IFN-beta expression level in 8-h post-induction sample was 7.15 %. Example 3 Effect of various nitrogen sources on expression level at shake flask level
The culture of E. coli BL21 (DE3) cells transformed with the IFN-beta gene was grown
in Luria-Bertini medium (pH 7.0) with Ampicillin (100 mg/L) for 14 hours at 37° C and 200
rpm in an incubator shaker. Subsequently the biomass was aseptically removed by
centrifugation at 7135xg for 15 minutes at 20° C and aseptically re-suspended in the production
medium. The composition of the media used for the production of IFN-p was as follows:
Component Concentration at the time of induction
Glucose 5 g/L
Nitrogen source 10 g/L
Potassium Cation 90 mM
Ampicillin 100 mg/L
The nitrogen sources used in the experiment were Ammonium acetate, Ammonium chloride, Ammonium sulfate, Casein Enzyme Hydrolysate, Gelatin digest, Tryptone, and Urea. The IFN-P gene was subsequently induced by adding filter-sterilized IPTG (2 mM) at 37° C. The temperature during the production phase was kept at 37° C and the pH was in the range of 5.3-7.2. Every two hours samples were taken and pH was adjusted to ~ 7.0. IFN-beta expression levels in 8-h post-induction sample are shown in Figure 1. Example 4 Concentration dependence of nitrogen sources on expression level
The effect of different concentration of nitrogen sources on the production of interferon
beta production was tested (Figure 2). All other parameters were the same as that used for
Example 1, except Na+ and Thiamine concentrations, which were not tested here.
The composition of the media used for the production of IFN-P was as follows:
Component Concentration at the time of induction
Glucose 5 g/L
Nitrogen Source 10-30 g/L
Sodium cation 60 mM
Potassium cation 90 mM
Thiamine 7 g/L
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Ampicillin 100 mg/L
The IFN-P gene was subsequently induced by adding filter-sterilized IPTG (2 mM) at 37° C. The temperature during the production phase was kept at 37° C and the pH was in the range of 5.3-7.2. Every two hours samples were taken and pH was adjusted to about 7.0.
The results of IFN-beta expression level in 8-h post-induction samples are summarized in Table 1.
Table 1

Nitrogen Source Concentration
(g/L) IFN beta Expression Level
(%)
Gelatin digest 10 4.83

20 5.96

30 5.81
Tryptone 10 3.07

20 3.32

30 3.25
Casein Enzyme Hydrolysate 10 3.25

20 5.02

30 8.10
Example 5
Effect of Tryptone on IFN beta expression level
A seed culture of E. coli BL21 (DE3) cells transformed with the IFN-beta gene was
inoculated in the growth media of the following composition.
Component Concentration before inoculation
KH2P04 13.3 g/L
(NH4)2HP04 4.0 g/L
Yeast extract 1.0 g/L
Glucose 10.0 g/L
Citric acid 1.7 g/L
MgS04.7H20 1.2 g/L
Trace element solution 20.0 mL/L
Ampicillin 100 mg/L
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Trace metal solution:
Component Concentration
FeCl3.6H20 0.162g/L
ZnCl2.4H20 0.0144g/L
CoCl2.6H20 0.12g/L
Na2Mo04.2H20 0.012g/L
CaCl2.2H20 0.006g/L
CuCl2 1.9g/L
H3BO3 0.5g/L
Adding the following media in substrate limited fed-batch mode brought about the
major increase in biomass:
Component Concentration
Glucose 700 g/L
MgSO„.7H20 20 g/L
Trace element solution 20 mL/L
Ampicillin 1.5 g/L
In growth phase ammonium hydroxide was used as the pH regulator to maintain the pH
in the range of 6.8 to 7.0. The temperature was maintained at 37° C. After achieving optical
density of about 50 AU (at 600 nm), pre-production media was added to get the following
concentrations of the individual components of the said media in the culture broth:
Component Concentration
Tryptone 10 g/L
Potassium cation 90 mM
The expression of IFN beta gene was induced by aseptically adding a filter-sterilized
solution of IPTG (2 mM) to the culture broth. The following production media was
subsequently added to increase the expression level of IFN-beta:
Component Concentration
Glucose 270 g/L
MgS04.7H20 1 g/L
Tryptone 20 g/L
Potassium cation 90 mM
Ampicillin 1 g/L
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In production phase ammonium hydroxide was used as the pH regulator to maintain the pH 7.0. The temperature was maintained at 37° C. The expression level of IFN beta, as determined by SDS-PAGE, was 15.24% in the 12-h post-induction sample. Example 6 Effect of Casein Enzyme Hydrolysate on IFN beta expression level
The experiment was performed in the similar manner as Example 5, except that instead of using Tryptone, Casein Enzyme Hydrolysate was used as the chief nitrogen source in Example 6. The final concentrations of Casein Enzyme Hydrolysate were 10 g/L and 20 g/L, in pre-induction and production media, respectively. The expression level of IFN beta, as determined by SDS-PAGE, was 24.76% in the 12-h post-induction sample. Example 7 Effect of a combination of Tryptone and Yeast Extract on IFN beta expression level
The experiment was performed in the similar manner as Example 5, except that instead of using Casein Enzyme Hydrolysate, a combination of Tryptone and Yeast Extract was used as the chief nitrogen source in Example7. The final concentrations of Tryptone and Yeast Extract in culture broth after the addition of pre-induction medium were 10 g/L and 5 g/L, respectively. The concentrations of Tryptone and Yeast Extract in production medium were also 10 g/L and 5 g/L, respectively. The expression level of IFN beta, as determined by SDS-PAGE, was 7.82% in the 12.5-h post-induction sample. Example 8 Effect of various concentrations of Thiamine on expression level
The culture of J?, coli BL21 (DE3) cells transformed with the IFN-beta gene was grown in Luria-Bertini medium (pH 7.0) with Ampicillin (100 mg/L) for 14 hours at 37° C and 200 rpm in an incubator shaker. Subsequently the biomass was aseptically removed by centrifugation and re-suspended in the production medium. The composition of the production medium was as follows:
Component Concentration at the time of induction
Glucose 5 g/L
Gelatin digest 20 g/L
Thiamine 0-12 g/L
Potassium cation 90 mM
Ampicillin 100 mg/L
The IFN-P gene was subsequently induced by adding filter-sterilized IPTG (2 mM) at 37° C. The temperature during the production phase was kept at 37° C. Every two hours samples were taken and pH was adjusted to ~ 7.0. The IFN-P lb expression level at 8-h post-induction samples was as shown in Table 2 below.
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Table 2

Thiamine Concentration
(g/L) IFN beta Expression Level
(%)
0 5.75
3 7.42
6 8.33
9 9.50
12 9.62

Example 9
Effect of combination of Thiamine with various nitrogen sources on expression level
Component Glucose Nitrogen source Thiamine Potassium Cation Ampicillin
The culture of E. coli BL21 (DE3) cells transformed with the IFN-beta gene was grown in Luria-Bertini medium (pH 7.0) with Ampicillin (100 mg/L) for 14 hours at 37° C and 200 rpm in an incubator shaker. Subsequently the biomass was aseptically removed by centrifugation and re-suspended in the production medium. The composition of the production medium was as follows:
Concentration at the time of induction
5 g/L
20 g/L
6-7 g/L
90 mM
100 mg/L
Effect of thiamine was monitored for three nitrogen sources i.e., gelatin digest, Casein Enzyme Hydrolysate and Tryptone. The IFN-P gene was subsequently induced by adding filter-sterilized IPTG (2 mM) at 37° C. The temperature during the production phase was kept at 37° C. Every two hours samples were taken and pH was adjusted to ~ 7.0. The IFN-fJ expression levels at 8-h post-induction samples (Figure 3) are shown in Table 3 below.
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Table 3

Nitrogen Source Thiamine Concentration
(g/L) IFN beta Expression Level (%)
Gelatin digest 0 5.96

6 8.33
Casein Enzyme Hydrolysate 0 5.02

7 10.49
Tryptone 0 3.32

7 5.52
Example 10
Effect of Sodium cation on expression level
The culture of E. coli BL21 (DE3) cells transformed with the IFN-beta gene was grown
in Luria-Bertini medium (pH 7.0) with Ampicillin (100 mg/L) for 14 hours at 37° C and 200
rpm in an incubator shaker. Subsequently the biomass was aseptically removed by
centrifugation at 7135xg for 15 minutes at 20° C and aseptically re-suspended in the production
medium. The composition of the media used for the production of IFN-0 was as follows:
Component Concentration at the time of induction
Glucose 5 g/L
Tryptone 20 g/L
Thiamine 7 g/L
Potassium Cation 100 mM
Sodium cation 60 mM, or Ampicillin 100 mg/L
The IFN-P gene was subsequently induced by adding filter-sterilized IPTG (2 mM) at 37° C.
The temperature during the production phase was kept at 37° C and the pH in the range of 6.62-7.52. Every two hours samples were taken and pH was adjusted to ~ 7.0. The IFN beta expression level as measured densitometrically using protein bands with SDS-PAGE in 8-h post-induction samples, are shown in Table 4.
Table 4

Sodium cation concentration IFN beta Expression Level (%)
Medium containing 60mM sodium 7.15%.
Medium containing less than 40mM sodium 6.02%
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Example 11
Effect of combination of Thiamine, high sodium cation concentration and Tryptone on expression level
A seed culture of E. coli BL21 (DE3) cells, transformed with the IFN-beta gene, was inoculated in the growth media of the following composition.

Component Concentration before inoculation
KH2P04 13.3 g/L
(NH4)2HP04 4.0 g/L
Yeast extract 1.0 g/L
Glucose 10.0 g/L
Citric acid 1.7 g/L
MgS04.7H20 1.2 g/L
Trace element solution 20.0 mL/L
Ampicillin lOOmg/L
Trace metal solution:
Component Concentration
FeCl3.6H20 0.162g/L
ZnCl2.4H20 0.0144g/L
CoCl2.6H20 0.12g/L
Na2Mo04.2H20 0.012g/L
CaCl2.2H20 0.006g/L
CuCl2 1.9g/L
H3BO3 0.5g/L

Component
Glucose
MgS04.7H20
Trace element solution
Ampicillin
Adding the following media in substrate limited fed-batch mode brought about the major increase in biomass.
Concentration
700 g/L
20 g/L
20 mL/L
1.0 g/L
In growth phase ammonium hydroxide was used as the pH regulator to maintain the pH in the range of 6.8 to 7.0. The temperature was maintained at 37° C. After achieving optical density of about 50 AU (at 600 nm), the pre-induction media was added.
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Media A: Production without high Sodium cation and Thiamine
Pre-Production media:
Component Concentration in culture broth
Tryptone lOg/L
Thiamine 1 g/L
Potassium 90 mM final concentration in the broth
Sodium No addition of Sodium salt
The expression of IFN-beta gene was induced by aseptically adding filter-sterilized IPTG (2
mM).

Production feed media
Component
Glucose
Tryptone
Thiamine
MgS04.7H20
Potassium
Sodium
Ampicillin
Concentration
270 g/L
20 g/L
7 g/L
lg/L
90 mM
No addition of Sodium salt
lg/L
In production phase ammonium hydroxide was used as the pH regulator to maintain the pH 7.0. The temperature was maintained at 37° C.
Media B: Production with high Sodium cation and Thiamine
Pre-Production media:
Component Concentration in culture broth
Tryptone 10 g/L
Thiamine 1 g/L
Potassium 90 mM final concentration in the broth
Sodium 60 mM final concentration in the broth
The expression of IFN-beta gene was induced by aseptically adding filter-sterilized IPTG (2
mM).

Production feed media:
Component Concentration
Glucose 270 g/L
Tryptone 20 g/L
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Thiamine 7 g/L
MgS04.7H20 1 g/L
Potassium 90 mM
Sodium 60 mM
Ampicillin 1 g/L
In production phase ammonium hydroxide was used as the pH regulator to maintain the pH 7.0. The temperature was maintained at 37° C. The total Sodium and Potassium cation concentration in the cell-free media, during the production phase was, 109-101 ± 10.9-10.1 mM and 163-118 ± 16.3-11.8 mM, respectively. The measurements of Potassium and Sodium cations in the cell-free culture broth were done using atomic absorption spectra.
The time course of increase in expression levels is shown in Figure 4. The IFN beta expression levels obtained in media A and B were 15.24% and 27.32 %, respectively, as measured densitometrically using protein bands obtained with SDS-PAGE. The IFN beta yield in media B was around 2 g/L. Advantages of the process:
1. The process of the present invention gives higher expression of IFN-beta than the prior art processes.
2. The process of the present invention is commercially more viable since there is no need to strictly monitor the sodium or potassium concentration in the medium to maintain it at a very low level.
3. The process of the present invention is easier to perform than the prior art processes.
4. The overall process of the present invention is very cost effective.
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We claim:
1. A process for the production of interferon beta in an Escherichia coli host cell comprising:
a) providing the host cell that is capable of producing the said protein; and
b) culturing the cell under conditions effective to induce production of the said polypeptide in a medium comprising a complex nitrogen source selected from gelatin digest, casein enzyme hydrolysate, and tryptone, either alone or these media in combination with each other or any of these media in combination with yeast extract, where the process is carried out at about pH 6.5 to 7.0 and at a temperature about 37°C.

2. The process as claimed in claim 1, wherein the media further comprises thiamine.
3. The process as claimed in claim 1 or 2, wherein the concentration of the complex nitrogen source varies between about 10 to about 30 g/L.
4. The process as claimed in any preceding claim wherein the complex nitrogen source is gelatin digest.
5. The process as claimed in any one of claims 1, 2 or 3 wherein the complex nitrogen source is tryptone.
6. The process as claimed in any one of claims 1, 2 or 3 wherein the complex nitrogen source is casein enzyme hydrolysate.
7. The process as claimed in any preceding claim wherein the medium further comprises a carbon source selected from the group comprising glucose, fructose, maltose, glycerol, galactose and combinations thereof.
8. The process as claimed in any preceding claim wherein the carbon source is selected from glucose or glycerol.
9. The process as claimed in any preceding claim wherein the media comprises about 50-100 mM sodium cation concentration.
10. A process as claimed in any preceding claim wherein said E. Coli cells comprise an an E. coli cell capable of producing the said hydrophobic polypeptide and said culture medium comprises a complex nitrogen source selected from a group comprising of tryptone, casein enzyme hydrolysate and gelatin digest, a carbon source selected from a group comprising of glucose and glycerol, thiamine, and sodium cation in the range of 60-80 mM.
11. The process as claimed in any preceding claim wherein the IFN-P has the amino acid sequence of SEQUENCE ID 1.

12. The process as claimed in any preceding claim wherein the IFN-beta expression level at the end of production is at least 10% of the total protein.
13. A composition for producing interferon beta, comprising:
a. an E. coli cell capable of producing the said hydrophobic polypeptide,
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b. a culture medium comprising, a complex nitrogen source selected from a group comprising of tryptone, casein enzyme hydrolysate and gelatin digest, a carbon source selected from a group comprising of glucose and glycerol, thiamine, and sodium cation in the range of 60-80 mM.
Dated this the 16th day of December 2005
H. SUBHRAMANIAM Of Subramaniant Natraj & Associates Attorneys for the applicants
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PROCESS FOR THE PRODUCTION OF INTERFERON BETA

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