Title of Invention

A PROCESS FOR THE PRODUCTION OF ORYZANOL ENRICHED FRACTION FROM RICE BRAN OIL SOAPSTOCK

Abstract The present invention relates to a process for the production of oryzanol enriched fraction from rice bran oil soapstock; the present invention particularly relates to saponification, dehydration and leaching of rice bran oil soapstock for production of oryzanol enriched fraction. Conventional saponification reactions are carried out at elevated temperatures and for long times. In this invention, it is achieved at low temperature and short time (LTST) process which enable to avoid the possible degradation of the product of interest (oryzanol). The increase in interfacial area by micromixing (by the shear force in colloidal mill) is the novelty employed here to perform the saponification pretreatment of soap stock at mild operating conditions that is, lower temperature for short duration.
Full Text Field of Invention
The present invention relates to a process for the production of oryzanol enriched fraction from rice bran oil soapstock. The present invention particularly relates to saponification, dehydration and leaching of rice bran oil soapstock for production of oryzanol enriched fraction.
Background and Prior art references
The increasing physiological benefits of oryzanol on human health have generated the interest in developing commercially viable methods for the isolation of oryzanol from its various natural sources. The beneficial nutritional effects associated with oryzanol are discussed in depth (Piironen et al., 2000, Plant sterols: Biosynthesis, biological function and tiieir importance to human nutrition. Journal of the science of food and Agriculture 80, 939-966). The expansive pharmaceutical application of oryzanol include hypocholesterolemic activity (Seetharamaiah and Chandrasekhara, 1989, Studies on hypocholesterolemic activity of rice bran oil, Artherosclerosis 78, 219-223), The emerging application of oryzanol in cosmetic preparations includes it usefulness in treatment of skin related disorders like melanin related disorder (Tatsu et al., 1993, (Eisai Co. Ltd.) JP 05225037) and minimizing the wrinkles in aged women (Tatsu et al., 1993, (Eisai Co. Ltd.) JP 0530526). In food application, oryzanol proves its usefulness as an antioxidant (Minami and Morito, 1982. Conditions for using oryzanol and its utilization in food, New Food Industries, 24(10)49-53).
In the market there is demand for a product containing 40-55 % oryzanol. In addition to food, pharmaceutical and cosmetic applications as discussed above, it has application as a special diet for racehorses (McConaghy and Vetclinstud (2001) South Australian Racehorse Owners Association (ASROA) Newsletter, pp. 4). All these beneficial effects of oryzanol in health care generated interest in developing viable separation method for oryzanol from the rice bran oil soapstock. Hence there exist a need for the development of simple and cost effective method for the production of oryzanol

enriched fractions. The attractive cost competent byproduct (soapstock) as starting material
for value addition is major motivation for work.
Reference cannot be made to many other works since almost all the reports that are
available in literature employed acidic conditions, that to, without dehydration unlike the
present work. Reference can be made to only work that is available that of Rao et al.,
(2002) [Process for the isolation of oryzanols from rice bran oil soap stock, US patent #
6,410,7621 which refers to a process for the isolation of oryzanol from rice bran oil
soapstock comprising saponification of the oil present in the soapstock with an alkali
followed by neutralization of excess alkali and conversion of soapstock into anhydrous
porous soapstock noodles and subsequent extraction by suitable unit operations. This
process has the disadvantages of (1) tedious pretreatment and extrusion to form noodles
and subsequent dehydration of them for prolonged duration (2) High mass transfer
resistance and low interfacial area during the extraction of oryzanol due to larger size of
anhydrous porous soapstock noodles.
Applicants have filed a PCT application PCT/IB02/xxxxxx on xx/xx/xxxx which
relates to a simple process for crystallization of oryzanol from oryzanol enriched fraction.
The process comprising (i) nonselective temperature assisted dissolution of oryzanol
enriched unsaponifiable fraction in a suitable solvent mixture; (ii) fractional precipitation
of mucilaginous interfering impurities; and (iii) crystallization of oryzanol from
supernatant by either single method or combination of known methods to improve
selectivity of crystallization.
At the moment, the utility of soapstock is to generate the soap for toiletries and
detergent industries. Attempts in the direction for effective utilization of the byproducts of
RBO refining will definitely contribute to improve the economics of RBO refining. There
is need to develop a more efficient separation processes for the isolation of value added
products from byproducts of RBO refining. Oryzanol in one of the important value added
product from byproduct (soapstock)
Objects of the invention
The main object of the present invention is to provide a process for the production of oryzanol enriched fraction from rice bran oil soapstock.
Another object of the present invention is to obtain stable uniform o/w type dispersion in the soapstock.
Yet, another object of the present invention is saponification to convert neutral oil (mainly glycerides) present in the soapstock.
Still yet, another object of the present invention is dewatering/dehydration of saponified soapstock preferably by method utilizing high temperature and short time (HTST) such as drum drying.
Still yet, another object of the present invention is leaching of saponified and dehydrated soapstock for the production of oryzanol enriched fraction.
Still yet, another object of the present invention is to identify the suitable solvents or their mixtures for effective leaching of oryzanol.
Still yet, another object of the present invention is to reduce the mass transfer resistance and increase interfacial area for efficient leaching.
Summary of the Invention
Accordingly present invention provides a process for the production of oryzanol enriched fraction from rice bran oil soap stock.
Detailed Description of the Invention
Accordingly, the present invention describes a process for the production of oryzanol enriched fraction from rice bran oil soap stock, the said process consisting steps of:
a) stirring rice bran oil soap stock having moisture content in the range of 60-70% of pH ranging between 10-11 in a steam jacketed kettle at a temperature in the range of 70 to 90° C for a period of 15 to 30 minutes to obtain an uniform dispersion,
b) adding required stoichiometric amount of sodium hydroxide to the hot dispersion of step (a) mixing at a temperature in the range of 70 to 90° C for a period of 10 to 15 minutes,

c) homogenizing the hot alkaline soap stock dispersion of step (b) by passing through colloidal mixture for 3-5 passes over a period of 5 - 10 minutes in order to increase the surface area,
d) mixing the homogenized alkaline soap stock dispersion of step (c) in a steam jacketed kettle at a temperature in the range of 70 ° to 90 ° C for a period of 30-45 minutes for completion of saponification,
e) dehydrating the saponified soap stock of step (d) by drying in an alum at a temperature in the range of 90 ° to 100 ° C, a steam pressure of 1.0 - 1.10 kg/cm2 for a time period of less than a minute,
f) leaching the saponified and dehydrated rice bran oil soap stock of step (e) in a packed bed by using an organic solvent or mixture of solvents at a temperature in the range of 25° to 29 ° C for a time period of 2 to 4 hrs
g) decanting the leached extract of step (f), and
h) desolvating the decanted extract of step (g) to obtain required oryzanol enriched fraction.
An embodiment of the present process provides the use of organic solvent selected from a group consisting of ethylacetate, acetone or mixtures thereof.
Yet another embodiment of the present process provides the use of a solvent mixture of ethylacetate and acetone.
Still another embodiment of the present process provides the use of solvent mixture of ethyl acetate and acetone in the ratio ranging between 1:4 to 1:5.
Yet another embodiment of the present process yields enriched fraction having purity up to 45%.
Still yet another embodiment of the present process provides the recovery of oryzanol enriched fraction upto 80%
Conventional saponification reactions are carried out at elevated temperatures and for long times. Novelty of the present invention is that in contrast, in the present case it is achieved at low temperature and short time (LTST) process which enable to avoid the possible degradation of the product of interest (oryzanol). The increase in interfacial area by micromixing (by the shear force in colloidal mill) is the novelty employed here to

perform the saponification pretreatment of soap stock at mild operating conditions that is,
lower temperature for short duration.
Water is the impurity present in large quantity in soapstock and it is prudent to
remove in the initial step itself, which considerably scales down the subsequent unit
operations. The novelty employed for dewatering/dehydration by a HTST process such as
drum drying, with much lesser degradation of oryzanol (drum dried soapstock has purity of
6-7 % ory/anol, depending the source of soapstock).
The free form of oryzanol has higher extractability in organic solvent than its salt
form. Similarly, soap (salt of FFA) does not have extractability in organic solvents.
Novelty of the present invention is that the above principle is used here to produce
oryzanol enriched fraction from saponified and dehydrated rice bran oil soapstock. The
dehydrated soapstock by drum drying is used to reduce the mass transfer resistance and to
increase the interfacial area for achieving efficient leaching. The selectivity during
leaching operation is improved by performing the operation in packed bed mode (rather
than in soxhlet mode).
The following examples are given by the way of illustration of the present
invention and should not be construed to limit the scope of the present invention.
Example 1
10 kg of freshly procured rice bran oil soapstock (66 % moisture, pH 11.0, 6.5%
ory/anol content) was mixed uniformly in a steam jacketed kettle at a temperature of 80 °C
for 30 minutes in order to make the uniform dispersion. The 0.08 kg of NaOH was added
to hot dispersion and mixed at a temperature of 80 °C for 15 minutes. The alkaline
dispersion was passed through colloidal mill for three passes over a period of 5 minutes to
obtain increased surface area. The homogenized alkaline dispersion was taken in steam
jacked kettle and mixed for 30 minutes at a temperature of 80 °C in order to complete the
saponification reaction. Then saponified soapstock was dehydrated by drum drying at 98
°C at a steam pressure of 1 kg/cm2 over a period less than a minute.
100 g of saponified and dehydrated rice bran oil soapstcok was leached in a packed
bed mode by employing 700 g of ethyl acetate as a leaching solvent for a period of 2 hours
at temperature of 27"C. After leaching, extract or solvent micella was obtained by
decantation which was further desolventized to obtain oryzanol enriched fraction.
The performance of the method was compared with leaching of anhydrous porous
rice bran oil soapstock noodles (prepared as per Rao et al., 2002, Process for the isolation
of ory/.anols from rice bran oil soap stock, US patent # 6,410,762) under similar
conditions. The results are tabulated in the following table in terms of purity and yield of
oryzanol obtained after leaching.
S.N. Type of material Purity of oryzanol (%) Yield of oryzanol
1 Drum dried soapstock, 43 80
2 Anhydrous noodles 30 54
Example 2
12.2 kg of freshly procured rice bran oil soapstock (66 % moisture, pH 11.0, 6.5%
oryzanol content) was mixed uniformly in a steam jacketed kettle at a temperature of 70 °C
for 20 minutes in order to make the uniform dispersion. The 0.09 kg of NaOH was added
to hot dispersion and mixed at a temperature of 70 °C for 15 minutes. The alkaline
dispersion was passed through colloidal mill for four passes over a period of 8 minutes to
obtain increased surface area. The homogenized alkaline dispersion was taken in steam
jacked kettle and mixed for 45 minutes at a temperature of 70 °C in order to complete the
saponification reaction. Then saponified soapstock was dehydrated by drum drying at 98
"C at a steam pressure of 1.1 kg/cm2 over a period less than a minute.
150 g of saponified and dehydrated rice bran oil soapstcok was leached in a packed
bed mode by employing 700 g of acetone as a leaching solvent for a period of 3 hours at
temperature of 25°C. After leaching, extract or solvent micella was obtained by decantation
which was further desolventized to obtain oryzanol enriched fraction.
The performance of the method was compared with leaching of anhydrous porous
rice bran oil soapstock noodles (prepared as per Rao et al., 2002, Process for the isolation
of oryzanols from rice bran oil soap stock, US patent # 6,410,762) under similar
conditions. The results are tabulated in the following table in terms of purity and yield of
oryzanol obtained after leaching.
(Table Removed)
Example 3
10 kg of freshly procured rice bran oil soapstock (66 % moisture, pH 11.0, 6.5%
oryzanol content) was mixed uniformly in a steam jacketed kettle at a temperature of 75 °C
for 25 minutes in order to make the uniform dispersion. The 0.08 kg of NaOH was added
to hot dispersion and mixed at a temperature of 75 °C for 15 minutes. The alkaline
dispersion was passed through colloidal mill for three passes over a period of 8 minutes to
obtain increased surface area. The homogenized alkaline dispersion was taken in steam
jacked kettle and mixed for 30 minutes at a temperature of 80 °C in order to complete the
saponification reaction. Then saponified soapstock was dehydrated by drum drying at 98
"C at a steam pressure of 1.1 kg/cm2 over a period less than a minute.
50 g of saponified and dehydrated rice bran oil soapstcok was leached in a packed
bed mode by employing a mixture of 262.5 g of acetone and 87.5 g of ethyl acetate as
leaching solvent for a period of 3 hours at temperature of 25°C. After leaching, extract or
solvent micella was obtained by decantation which was further desolventized to obtain
oryzanol enriched fraction.
The performance of the method was compared with leaching of anhydrous porous
rice bran oil soapstock noodles (prepared as per Rao et al., 2002, Process for the isolation
of oryzanols from rice bran oil soap stock, US patent # 6,410,762) under similar
conditions. The results are tabulated in the following table in terms of purity and yield of
oryzanol obtained after leaching.
S.N. Type of material Purity of oryzanol (%) Yield of oryzanol
1 Drum dried soapstock, 43 57.3
2 Anhydrous noodles 30 45.7
The present process offers following advantages.
(1) Considerable reduction in scale of subsequent unit operation mainly due to fact that
soapstock contains 70 % moisture. In other words 100 kg of soapstock when pretreated
by saponification and dehydrated will scale-down to 30 kg, thus reducing considerably
the scale of subsequent unit operations.
(2) Reduction in number of unit operations and time in producing pretreated and
dehydrated soapstock and the present process is much less tedious.
(3) Reduction in the degradation of oryzanol due to gentle operating conditions with
respect to pi 1, temperature and exposure time.
(4) Enhancement in saponification due to high shear mixing provided by the
homogenization, which provides the molecular level micromixing required by the
saponification reaction to reach completion at mild conditions.
(5) Process is a simple, can be carried at ambient temperature & easy to scale up.
(6) Conventional soxhlet mode of extraction & associated disadvantages such as low
selectivity and high cost of equipment are eliminated in present process.
(7) The mass transfer limitations during leaching process are considerably reduced by this
process.






We claim:
1. A process for the production of oryzanol enriched fraction from rice bran oil soapstock, the said process consisting steps of:
a) stirring rice bran oil soap stock having moisture content in the range of 60-70% of pH ranging between 10-11 in a steam jacketed kettle at a temperature in the range of 70 to 90° C for a period of 15 to 30 minutes to obtain an uniform dispersion,
b) adding required stoichiometric amount of sodium hydroxide to the hot dispersion of step (a) mixing at a temperature in the range of 70 to 90° C for a period of 10 to 15 minutes,
c) homogenizing the hot alkaline soap stock dispersion of step (b) by passing through colloidal mixture for 3-5 passes over a period of 5 - 10 minutes in order to increase the surface area,
d) mixing the homogenized alkaline soap stock dispersion of step (c) in a steam jacketed kettle at a temperature in the range of 70 ° to 90 ° C for a period of 30-45 minutes for completion of saponification,
e) "dehydrating the saponified soap stock of step (d) by drying in an alum at a
temperature in the range of 90 ° to 100 ° C, a steam pressure of 1.0 - 1.10 kg/cm2 for a time period of less than a minute,
f) leaching the saponified and dehydrated rice bran oil soap stock of step (e) in a packed bed by using an organic solvent or mixture of solvents at a temperature in the range of 25° to 29 ° C for a time period of 2 to 4 hrs
g) decanting the leached extract of step (f), and
h) desolvating the decanted extract of step (g) to obtain required oryzanol enriched fraction.
2. A process as claimed in claim 1, wherein in step (f) the organic solvent used is selected from the group consisting of ethylacetate, acetone or mixtures thereof.
3. A process as claimed in claim 2, wherein the solvent used is mixture of ethylacetate and acetone.
4. A process as claimed in claim 3, wherein the mixture of solvent used is in the ratio ranging between 1:4 to 1:5

5. A process for the production of oryzanol enriched fraction from rice bran oil soap stock substantially as herein described with reference to the examples accompanying the specification.



Documents:

394-DEL-2003-Abstract-(02-12-2008).pdf

394-DEL-2003-Abstract-(06-01-2009).pdf

394-del-2003-abstract.pdf

394-DEL-2003-Claims-(02-12-2008).pdf

394-DEL-2003-Claims-(06-01-2009).pdf

394-del-2003-claims.pdf

394-del-2003-complete specification (granted).pdf

394-DEL-2003-Correspondence-Others-(02-12-2008).pdf

394-DEL-2003-Correspondence-Others-(06-01-2009).pdf

394-del-2003-correspondence-others.pdf

394-del-2003-correspondence-po.pdf

394-DEL-2003-Description (Complete)-(02-12-2008).pdf

394-del-2003-description (complete)-06-01-2009.pdf

394-del-2003-description (complete).pdf

394-del-2003-form-1.pdf

394-del-2003-form-18.pdf

394-DEL-2003-Form-2-(06-01-2009).pdf

394-del-2003-form-2.pdf

394-DEL-2003-Form-3-(02-12-2008).pdf

394-del-2003-form-3.pdf


Patent Number 229981
Indian Patent Application Number 394/DEL/2003
PG Journal Number 11/2009
Publication Date 13-Mar-2009
Grant Date 24-Feb-2009
Date of Filing 26-Mar-2003
Name of Patentee COUNCIL OF SCIENTIFIC AND INDUSTRIAL RESEARCH
Applicant Address RAFI MARG NEW DELHI 110 001, INDIA.
Inventors:
# Inventor's Name Inventor's Address
1 TYAKAL NANJUNDIAH INDIRA CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE,MYSORE,INDIA.
2 AYAPPANKAVE VENKATADRI NARAYAN CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE,MYSORE,INDIA.
3 RAJENDRA KUMAR SURESH BARHATE CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE,MYSORE,INDIA.
4 KARUMANCHI SREESAILA MALLIKARJUNA SRINIVASA RAGHAVARAO CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE,MYSORE,INDIA.
5 GOPAL CHANNAIAH CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE,MYSORE,INDIA.
6 SAKINA KHATOON CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE,MYSORE,INDIA.
7 APPU RAO GOPALA RAO APPU RAO CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE,MYSORE,INDIA.
8 VISHWESHWARIAH PRAKASH CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE,MYSORE,INDIA.
PCT International Classification Number C11B 3/14
PCT International Application Number N/A
PCT International Filing date
PCT Conventions:
# PCT Application Number Date of Convention Priority Country
1 NA