|Title of Invention
A PROCESS FOR MAKING FAT SOLUBLE COCONUT PROTEIN.
|A process for making fat soluble coconut protein comprising the following steps: dispersing water soluble coconut protein powder in particulate form as particle size less than 500 microns in demineralized water in ratio of 0.4 to 1 part of water to 1 part of powder at a temperature ranging from 55 degrees C to 85 degrees C to obtain a coconut protein solution; filtering the solution to obtain a thick clear coconut solution; slowly adding alcohol to the solution in the ratio of 1 to 1.5 parts of alcohol to 1 part of powder in an acidic environment; stirring the alcohol and protein solution mixture at temperature ranging from 50 to 95 degrees Celsius for 2 to 8 hours to obtain protein ester fluid; treating the protein ester fluid with a free acid scavenging agent to remove free acid from the fluid; treating the alcohol free fluid with a free alcohol scavenging agent to remove free alcohol from the fluid; and treating the alcohol and acid free fluid it a water scavenging agent to remove water from the fluid to obtain fat soluble protein.
|Indian Patent Application Number
|PG Journal Number
|Date of Filing
|Name of Patentee
|MARICO INDUSTRIES LIMITED
|"RANG SHARDA", K.C. MARG, BANDRA RECLAMATION, BANDRA (WEST).
|PCT International Classification Number
|PCT International Application Number
|PCT International Filing date