Title of Invention	"A PROCESS FOR THE PREPARATION OF HERBAL PHARMACEUTICAL COMPOSITION (SWASTHYA CHURNA) USEFUL FOR TREATMENT OF DIGESTIVE DISORDER"
Abstract	A process for the preparation of synergistic herbal pharmaceutical composition "SWASTHYA CHURNA" useful for treatment of digestive disorder, comprising The ingredients Haraya, Baharay, Baharay chhoti, Aavala, Ajawain , Sauph fine, Sauph thick, Pipar, Lavang, Ilaichi Small, Kalimirch, Vijaya leave, Black Salt, Sendha Salt, Common Salt, "herbs and salts'" had been given specific treatment to gain required properties and added adequate mineral salts to normalize the functioning of stomach, lungs and heart for getting it function towards normalcy the complete process is divided in 04 stages with several sub-stages and 3 groups "A. B and C). It Normalises the Stomach and remove all the stomach disorders. Cures the initial stage of stomach ulcer as well. Normalises the functions of small and big intestine as well. So as loose motion and hard motion get normalises. Make digestive system healthy to all person which is general problem now a days. Cure for the gas of the stomach and acidity (feeling of burning in the chest) on the same time. It is very good tonic for the general health. It purifies the blood and give sound sleep. Increase the probability of breast feeding to the newly born child if during the pregnancy the mother take it from 5th or 6th month of pregnancy. Chances of normal delivery of a baby also increases by use of this Swasthya Churn from 5th or 6th month of pregnancy.

Title of Invention

"A PROCESS FOR THE PREPARATION OF HERBAL PHARMACEUTICAL COMPOSITION (SWASTHYA CHURNA) USEFUL FOR TREATMENT OF DIGESTIVE DISORDER"

Abstract

A process for the preparation of synergistic herbal pharmaceutical composition "SWASTHYA CHURNA" useful for treatment of digestive disorder, comprising The ingredients Haraya, Baharay, Baharay chhoti, Aavala, Ajawain , Sauph fine, Sauph thick, Pipar, Lavang, Ilaichi Small, Kalimirch, Vijaya leave, Black Salt, Sendha Salt, Common Salt, "herbs and salts'" had been given specific treatment to gain required properties and added adequate mineral salts to normalize the functioning of stomach, lungs and heart for getting it function towards normalcy the complete process is divided in 04 stages with several sub-stages and 3 groups "A. B and C). It Normalises the Stomach and remove all the stomach disorders. Cures the initial stage of stomach ulcer as well. Normalises the functions of small and big intestine as well. So as loose motion and hard motion get normalises. Make digestive system healthy to all person which is general problem now a days. Cure for the gas of the stomach and acidity (feeling of burning in the chest) on the same time. It is very good tonic for the general health. It purifies the blood and give sound sleep. Increase the probability of breast feeding to the newly born child if during the pregnancy the mother take it from 5th or 6th month of pregnancy. Chances of normal delivery of a baby also increases by use of this Swasthya Churn from 5th or 6th month of pregnancy.

Full Text	This invention relates to the process for the preparation of herbal pharmaceutical composition (SWASTHYA CHURNA) useful for treatment of digestive disorder. This invention has synergistic effect to the herbs and salts used in the composition of the Churna . It relates to the good health of the people. This Churna has been invented and prepared from the herbs to give general relief to the persons who suffer from mental & physical tension in day to day hectic life pattern of life which make them feel weary, tried and fatigued at the end of the day. This also emerge out as cause for stomach ailment specially constipation and loose motions. This SWASTHYA CHURNA has proved a sure care for the above. Categorical action of the invention "Swasthya Churna" are as follows:- 1. Normalises the Stomach and remove all the stomach disorders. 2. Cures the initial stage of stomach ulcer as well. 3. Normalises the functions of small and big intestine as well. So as loose motion and hard motion get normalises. 4. Make digestive system healthy to all person which is general problem now a days. 5. Cure for the gas of the stomach and acidity (feeling of burning in the chest) on the same time. 6. It is very good tonic for the general health. It purifies the blood and give sound sleep. 7. Increase the probability of breast feeding to the newly born child if during the pregnancy the mother take it from 5th or 6th month of pregnancy. 8. Chances of normal delivery of a baby also increases by use of this Swasthya Churn from 5l or 6th month of pregnancy. 9. Some doctors face problem during treatment as they find their medicines are not giving required effect due to improper functions of the stomach and intestines. With this Churna the real effect of the medicines use to appear when this Churna is given with the other medicines. The patient get cure in lesser time. PRIOR ART Currently, there are many Ayurvedic and synthetic medicines for the digestive disorder but all of them are for limited disorder say one for gas formation another for acidity and those are having their side effects as well as medicines for the acidity and loose motion creates gas problem and medicines for gas problem creates acidity and several other problems. There is no medicine available which improve working of the digestive system. DISTINGUISHING FEATURES OF THE INVENTION WITH PRIOR ART; Object of this invention is to improve the general health by removing digestive disorder and normalizing the functions of the stomach and intestines where as there is no medicine available whether ayurvedic or synthetic available at present which have long corrective nature it no only cure the digestive disorder but also improve the general health by purifying blood and giving sound sleep, it is delicious and flavorous. Accordingly the invention provides a process for the preparation of synergistic herbal pharmaceutical composition (SWASTHYA CHURNA) useful for treatment of digestive disorder, comprising a) Cleaning, washing, drying and roasting the ingredients of Group A as herein described b) Washing drying, grinding, roasting the ingredients of Group B as herein described, c) Mixing by course grinding the salts of Group C as herein described d) Mixing all the ingredients of Group A, B and C in a rotary mixer drum for 1 hour in ratio 40:47:13. e) Final grinding of the mixture obtained in step d to get the desired product. Detailed description of the invention :- The following ingredients "herbs and salts" had been given specific treatment to gain required properties and added adequate mineral salts to normalize the functioning of stomach, lungs and heart for getting it function towards normalcy the complete process is divided in 04 stages with several sub-stages and 3 groups "A, B and C). 1. Haraya 2. Baharay, 3. Baharay chhoti, 4. Aavala, 5.Ajawain, 6. Sauph fine, 7. Sauph thick, 8. Pipar, 9. Lavang, 10. Ilaichi Small, 11. Kalimirch, 12. Vijaya leave, 13. Black Salt, 14. Sendha Salt, 15. Common Salt. Stage 1 Group A First stage involves procuring the four ingredients "fruits" with the quantity given in the table creating group A (Table Removed) Sub stages:- (i) All ingredients of group A are cleared with water and dried in Sun Light. (ii) Crushed lightly separating the kernels pulp are again kept in Sun light for further drying. (iii) Dried ingredients are ground by course grinding and roasted in slow heat for 2 hours in large cauldron to become light brown in colour. Stage 2 Group B Second stage involves procuring the eight ingredients with the quantity given in the table creating group B (Table Removed) Sub stages:- (i) Ingredients No.l, 2, 3, 4 and 8 of group B are taken separately and washed in flowing water and dried in Sun light. (ii) Ingredients No. 5, 6 and 7 of group B are cleaned without water. (iii) Ingredients No. 9 of group B is soaked in water for 20 Minutes and rubbed to remove all the seeds carefully and again cleaned for two more times to remove all dust etc. from the leaves. (iv) All the nine Ingredients spread over in Sun for 2 hours then it taken to hot pot of temperature 50 to 60 C. had fully dried for 1 hours. Those are not roasted. (iv) Dried ingredients are ground by course grinding and 50 % of the mixed ingredients of group 8 roasted in slow heat for 30 Minutes in large cauldron. (v) All the un-roasted and roasted ingredients of group b are mixed together. Stage 3 Group C Third stage involves procuring the three salts ingredients with the quantity given in the table creating group C the quantity used in the Swasthya Churna are very specific and important. (Table Removed) Sub stages:- (i) All the ingredients of group C are mixed and ground by course grinding. Stage 4 (i) All the ingredients of Group A, B and C are mixed in rotary mixing drum for one hour. (ii) The properly mixed ingredients are ready for final grinding (iii) Final grinding of the mixture obtained in step to get the desired product. WE CLAIM:- 1) A process for the preparation of synergistic herbal pharmaceutical composition (SWASTHYA CHURNA ) useful for treatment of digestive disorder, comprising a) Cleaning, washing, drying and roasting the ingredients of Group A as herein described b) Washing drying, grinding, roasting the ingredients of Group B as herein described , c) Mixing by course grinding the salts of Group C as herein described d) Mixing all the ingredients of Group A, B and C in a rotary mixer drum for 1 hour in ratio 40:47:13. e) Final grinding of the mixture obtained in step d to get the desired product. 2) A process for preparation of synergistic herbal pharmaceutical composition as claimed in claim -1, wherein the ingredients of Group A are Haraya , Baharay, Baharay Chhoti and Aavala. 3) A process as claimed in claim -1 wherein the ingredients of group B are Ajwain, Saunph fine, Saunph Thick, Pipar, Lavang, Ilaichi Badi, Small Ilaichi Kalimirch and Vijaya leaves. 4) A process as claimed in claim -1 wherein the salts of group C are Black Salt, Sendha Salt and Common Salt. 5) A process as claimed in Claim -1. wherein in quantity % of the total ingredients of composition is as follows (Table Removed) TOTAL INGREDIENTS 6) A process as claimed in Claim -1, wherein washing in step a is done by using water. 7) A process as claimed in Claim -1, wherein drying is drying in Sun Light. 8) A process as claimed in Claim -1, wherein roasting is done in slow heat for 2 hours till the mixture turns light brown in colour. 9) A process as claimed in any of the claim 1 and 3 , wherein drying is done in Sun Light for 2 hours followed by drying hot pot maintained at a temperature 50'-60'C. for 1 hour. 10) A process as claimed in claim 1 and 3 . wherein the dried ingredients of Group B are ground by course grinding. 11) A process as claimed in claim 1 and 3, wherein 50% of the ground ingredients of Group B are roasted in slow heat for 30 min. in cauldron 12) A process for the preparation of synergistic herbal pharmaceutical composition (SWASTHYA CHURNA )as claimed , substantially as herein described.

Full Text

This invention relates to the process for the preparation of herbal pharmaceutical composition (SWASTHYA CHURNA) useful for treatment of digestive disorder.
This invention has synergistic effect to the herbs and salts used in the composition of the Churna . It relates to the good health of the people. This Churna has been invented and prepared from the herbs to give general relief to the persons who suffer from mental & physical tension in day to day hectic life pattern of life which make them feel weary, tried and fatigued at the end of the day. This also emerge out as cause for stomach ailment specially constipation and loose motions. This SWASTHYA CHURNA has proved a sure care for the above.
Categorical action of the invention "Swasthya Churna" are as follows:-
1. Normalises the Stomach and remove all the stomach disorders.
2. Cures the initial stage of stomach ulcer as well.
3. Normalises the functions of small and big intestine as well. So as loose motion and hard motion get normalises.
4. Make digestive system healthy to all person which is general problem now a days.
5. Cure for the gas of the stomach and acidity (feeling of burning in the chest) on the same time.
6. It is very good tonic for the general health. It purifies the blood and give sound sleep.
7. Increase the probability of breast feeding to the newly born child if during the pregnancy the mother take it from 5th or 6th month of pregnancy.
8. Chances of normal delivery of a baby also increases by use of this Swasthya Churn from 5l or 6th month of pregnancy.
9. Some doctors face problem during treatment as they find their medicines are not giving required effect due to improper functions of the stomach and intestines. With this Churna the real effect of the medicines use to appear when this Churna is given with the other medicines. The patient get cure in lesser time.
PRIOR ART
Currently, there are many Ayurvedic and synthetic medicines for the digestive disorder but all of them are for limited disorder say one for gas formation another for acidity and those are having their side effects as well as medicines for the acidity and loose motion creates gas problem and medicines for gas problem creates acidity and several other problems. There is no medicine available which improve working of the digestive system.
DISTINGUISHING FEATURES OF THE INVENTION WITH PRIOR ART;
Object of this invention is to improve the general health by removing digestive disorder and normalizing the functions of the stomach and intestines where as there is no medicine available whether ayurvedic or synthetic available at present which have long corrective nature it no only cure the digestive disorder but also improve the general health by purifying blood and giving sound sleep, it is delicious and flavorous.
Accordingly the invention provides a process for the preparation of synergistic herbal pharmaceutical composition (SWASTHYA CHURNA) useful for treatment of digestive disorder, comprising
a) Cleaning, washing, drying and roasting the ingredients of Group A as herein described
b) Washing drying, grinding, roasting the ingredients of Group B as herein described,
c) Mixing by course grinding the salts of Group C as herein described
d) Mixing all the ingredients of Group A, B and C in a rotary mixer drum for 1 hour in ratio 40:47:13.
e) Final grinding of the mixture obtained in step d to get the desired product.
Detailed description of the invention :-
The following ingredients "herbs and salts" had been given specific treatment to gain required properties and added adequate mineral salts to normalize the functioning of stomach, lungs and heart for getting it function towards normalcy the complete process is divided in 04 stages with several sub-stages and 3 groups "A, B and C).
1. Haraya 2. Baharay, 3. Baharay chhoti, 4. Aavala, 5.Ajawain, 6. Sauph fine, 7. Sauph thick, 8. Pipar, 9. Lavang, 10. Ilaichi Small, 11. Kalimirch, 12. Vijaya leave, 13. Black Salt, 14. Sendha Salt, 15. Common Salt.
Stage 1 Group A
First stage involves procuring the four ingredients "fruits" with the quantity given in
the table creating group A
(Table Removed)
Sub stages:-
(i) All ingredients of group A are cleared with water and dried in Sun Light.
(ii) Crushed lightly separating the kernels pulp are again kept in Sun light for further drying.
(iii) Dried ingredients are ground by course grinding and roasted in slow heat for 2 hours in large cauldron to become light brown in colour.
Stage 2 Group B
Second stage involves procuring the eight ingredients with the quantity given in the
table creating group B

(Table Removed)
Sub stages:-
(i) Ingredients No.l, 2, 3, 4 and 8 of group B are taken separately and washed in flowing water and dried in Sun light.
(ii) Ingredients No. 5, 6 and 7 of group B are cleaned without water.
(iii) Ingredients No. 9 of group B is soaked in water for 20 Minutes and rubbed to remove all the seeds carefully and again cleaned for two more times to remove all dust etc. from the leaves.
(iv) All the nine Ingredients spread over in Sun for 2 hours then it taken to hot pot of temperature 50 to 60 C. had fully dried for 1 hours. Those are not roasted.
(iv) Dried ingredients are ground by course grinding and 50 % of the mixed ingredients of group 8 roasted in slow heat for 30 Minutes in large cauldron.
(v) All the un-roasted and roasted ingredients of group b are mixed together.
Stage 3 Group C
Third stage involves procuring the three salts ingredients with the quantity given in the table creating group C the quantity used in the Swasthya Churna are very specific and important.
(Table Removed)
Sub stages:-
(i) All the ingredients of group C are mixed and ground by course grinding.
Stage 4
(i) All the ingredients of Group A, B and C are mixed in rotary mixing drum for one hour.
(ii) The properly mixed ingredients are ready for final grinding
(iii) Final grinding of the mixture obtained in step to get the desired product.

WE CLAIM:-
1) A process for the preparation of synergistic herbal pharmaceutical
composition (SWASTHYA CHURNA ) useful for treatment of digestive
disorder, comprising
a) Cleaning, washing, drying and roasting the ingredients of Group A as herein described
b) Washing drying, grinding, roasting the ingredients of Group B as herein described ,
c) Mixing by course grinding the salts of Group C as herein described
d) Mixing all the ingredients of Group A, B and C in a rotary mixer drum for 1 hour in ratio 40:47:13.
e) Final grinding of the mixture obtained in step d to get the desired product.

2) A process for preparation of synergistic herbal pharmaceutical composition as claimed in claim -1, wherein the ingredients of Group A are Haraya , Baharay, Baharay Chhoti and Aavala.
3) A process as claimed in claim -1 wherein the ingredients of group B are Ajwain, Saunph fine, Saunph Thick, Pipar, Lavang, Ilaichi Badi, Small Ilaichi Kalimirch and Vijaya leaves.
4) A process as claimed in claim -1 wherein the salts of group C are Black Salt, Sendha Salt and Common Salt.
5) A process as claimed in Claim -1. wherein in quantity % of the total ingredients of composition is as follows
(Table Removed)

TOTAL INGREDIENTS
6) A process as claimed in Claim -1, wherein washing in step a is done by using water.
7) A process as claimed in Claim -1, wherein drying is drying in Sun Light.
8) A process as claimed in Claim -1, wherein roasting is done in slow heat for 2 hours till the mixture turns light brown in colour.
9) A process as claimed in any of the claim 1 and 3 , wherein drying is done in Sun Light for 2 hours followed by drying hot pot maintained at a temperature 50'-60'C. for 1 hour.
10) A process as claimed in claim 1 and 3 . wherein the dried ingredients of Group B are ground by course grinding.
11) A process as claimed in claim 1 and 3, wherein 50% of the ground ingredients of Group B are roasted in slow heat for 30 min. in cauldron

12) A process for the preparation of synergistic herbal pharmaceutical
composition (SWASTHYA CHURNA )as claimed , substantially as herein described.

Documents:

749-del-2003-abstract.pdf

749-del-2003-claims-cancelled.pdf

749-del-2003-claims.pdf

749-del-2003-complete specification (granded).pdf

749-del-2003-correspondence-others.pdf

749-del-2003-correspondence-po.pdf

749-del-2003-description (complete).pdf

749-del-2003-form-1.pdf

749-del-2003-form-19.pdf

749-del-2003-form-2.pdf

749-del-2003-form-3.pdf

749-del-2003-gpa.pdf

749-del-2003-petition-137.pdf

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Patent Number

228301

Indian Patent Application Number

749/DEL/2003

PG Journal Number

34/2008

Publication Date

22-Aug-2008

Grant Date

24-Nov-2006

Date of Filing

30-May-2003

Name of Patentee

JAIN DEEP CAHND

Applicant Address

S/O LATE MR. RATAN CHAND JAIN KATRA BAJI RAO, MIRZAPUR

Inventors:

#	Inventor's Name	Inventor's Address
1	JAIN DEEP CHAND	S/O LATE MR. RATAN CHAND JAIN KATRA BAJI RAO, MIRZAPUR
2	JAIN PRADEEP CHAND	S/O LATE MR. RATAN CHAND JAIN KATRA BAJI RAO, MIRZAPUR(U.P)231001, INDIA.

PCT International Classification Number

A61K 35/78

PCT International Application Number

N/A

PCT International Filing date

PCT Conventions:

#	PCT Application Number	Date of Convention	Priority Country
1			NA