| Title of Invention | AN IMPROVED PROCESS FOR PREPARATION OF PROTEOLYTIC ACTIVITY RICH SPICE POWDER USEFUL FOR TENDERIZATION OF MEAT |
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| Abstract | NOT ENTERED AT PRESENT TO BE ENTERED LATER |
| Full Text |
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265-del-2002-claims-cancelled.pdf
265-del-2002-complete specification (granted).pdf
265-del-2002-correspondence-others.pdf
265-del-2002-correspondence-po.pdf
265-del-2002-description (complete).pdf
| Patent Number | 192737 | ||||||||||||||||||
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| Indian Patent Application Number | 265/DEL/2002 | ||||||||||||||||||
| PG Journal Number | 30/2009 | ||||||||||||||||||
| Publication Date | 24-Jul-2009 | ||||||||||||||||||
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| Date of Filing | 20-Mar-2002 | ||||||||||||||||||
| Name of Patentee | COUNCIL OF SCIENTIFIC AND INDUSTRIAL RESEARCH | ||||||||||||||||||
| Applicant Address | RAFU NARGM BEW DELHI | ||||||||||||||||||
Inventors:
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| PCT International Classification Number | A61K31/495,A23L1/318 | ||||||||||||||||||
| PCT International Application Number | N/A | ||||||||||||||||||
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PCT Conventions:
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