Title of Invention	A PROCESS FOR PREPARING A CEREAL BASED DEHYDRATED FOOD IN THE FORM OF PRECOOKED FLAKES
Abstract	ABSTRACT This invention relates to a process for preparing a cereal based dehydrated food. A soup is made by cooking a mixture of flour, binder, sugar, fat and whole or Iragmented dehulled cereal grains. The cooked soup is compressed, dried and flaked. The flakes can be rehydrated to have a heterogenous particulate structure. 35% to 70% by wt of the total weight of the mixture of whole or fragemented dehulled cereal grains are added.

Title of Invention

A PROCESS FOR PREPARING A CEREAL BASED DEHYDRATED FOOD IN THE FORM OF PRECOOKED FLAKES

Abstract

ABSTRACT This invention relates to a process for preparing a cereal based dehydrated food. A soup is made by cooking a mixture of flour, binder, sugar, fat and whole or Iragmented dehulled cereal grains. The cooked soup is compressed, dried and flaked. The flakes can be rehydrated to have a heterogenous particulate structure. 35% to 70% by wt of the total weight of the mixture of whole or fragemented dehulled cereal grains are added.

Full Text	Ind. CI- : 83 A1 Intel" : A23L 1/168 " A PROCESS FOR PREPARING A CEREAL BASED DEHYDRATED FOOD IN THE FORM OF PRECOOKED FLAKES" APPLICANTCS}: SOCIETE PES PRODUITS NESTLE SA OF PO BOX 353, 1800 VEVEY SWITZERLAND A SWISS BODY CORPORATE. INVENTOR(S): 1 SORO MAMADOU; 2. ANSERMET FRANCOIS. APPLICATION NO; 1065 MAS 99 filed on 05-Nov-99 APPROPRIATE OFFICE FOR OPPOSITION PROCEEDINGS ( RULE 4 , PATENTS RULES, 1972 )PATENT OFFICE, CHENNAI BRANCH. 4 CLAIMS A process for preparing a cereal based dehydrated food in the form of precooked flakes comprising whole or fragmented crushed cereal grains in a pulverulent mixture, based on cereal flour, said food on rehydration having heterogeneous particulate structure comprising the steps of (a) preparing in a known manner a soup with cereal flour, a known binder, sugar, an edible fat and rehydrated whole or fragmented dehulled cereal grains in the range of 35 to 70 % by weight reJative to the final weight of the mixture; (b) cooking in a known manner the soup till starchy material gelatinizes; (c) compressing and drying said soup to form a film in a known manner having a percentage of moisture of 5% to 6% and (d) reducing said film to flakes in a known manner. AGENT:-Mys.DePenning & DePenning COMP. SPECN ; 13' PAGES: DRAWING: - SHEETS REFERENCE CITED; HP-A 0,672,353. Ind. CI- : 83 A1 Intel" : A23L 1/168 " A PROCESS FOR PREPARING A CEREAL BASED DEHYDRATED FOOD IN THE FORM OF PRECOOKED FLAKES" APPLICANTCS}: SOCIETE PES PRODUITS NESTLE SA OF PO BOX 353, 1800 VEVEY SWITZERLAND A SWISS BODY CORPORATE. INVENTOR(S): 1 SORO MAMADOU; 2. ANSERMET FRANCOIS. APPLICATION NO; 1065 MAS 99 filed on 05-Nov-99 APPROPRIATE OFFICE FOR OPPOSITION PROCEEDINGS ( RULE 4 , PATENTS RULES, 1972 )PATENT OFFICE, CHENNAI BRANCH. 4 CLAIMS A process for preparing a cereal based dehydrated food in the form of precooked flakes comprising whole or fragmented crushed cereal grains in a pulverulent mixture, based on cereal f]our, said food on rehydration having heterogeneous particulate structure comprising the steps of (a) preparing in a known manner a soup with cereal flour, a known binder, sugar, an edible fat and rehydrated whole or fragmented dehulled cereal grains in the range of 35 to 70 % by weight reJative to the final weight of the mixture; (b) cooking in a known manner the soup till starchy material gelatinizes; (c) compressing and drying said soup to form a film in a known manner having a percentage of moisture of 5% to 6% and (d) reducing said film to flakes in a known manner. AGENT:-Mys.DePenning & DePenning COMP. SPECN ; 13' PAGES: DRAWING: - SHEETS REFERENCE CITED; HP-A 0,672,353. NO. " A PROCESS FOR PREPARING A CEREAL BASED DEHYDRATED FOOD IN THE FORM OF PRECOOKED FLAKES "Applicant; SOCIETE DES PRODUiTS NESTLE SA SWITZERLAND., Application No 1065 MAS 99, Dated: 05/11/99 Ind. 128 F Int-Cl ■■: A 23 L 1 /168 A process for preparing a cereal based dehydrated food in the form of precooked flakes comprising whole or fragmented crushed cereal grains in a pulverulent mixture, based on cereal flour, said food on rehydration having heterogeneous particulate structure comprising the steps of (e) preparing in a known manner a soup with cereal flour, a known binder, sugar, an edible fat and rehydrated whole or fragmented dehuUed cereal grains in the range of 35 to 70 % by weight relative to the final weight of the mixture; (t) cooking in a known manner the soup till starchy material gelatinizes; (g) compressing and drying said soup to form a film in a known manner having a percentage of moisture of 5% to 6% and (h) reducing said film to flakes in a known manner. REFERENCE CITED: EP - A 0,672,353, R.K

Full Text

Ind. CI- : 83 A1
Intel" : A23L 1/168
" A PROCESS FOR PREPARING A CEREAL BASED DEHYDRATED FOOD IN THE FORM OF PRECOOKED FLAKES"
APPLICANTCS}: SOCIETE PES PRODUITS NESTLE SA
OF PO BOX 353, 1800 VEVEY SWITZERLAND A SWISS BODY CORPORATE.
INVENTOR(S): 1 SORO MAMADOU;
2. ANSERMET FRANCOIS.
APPLICATION NO; 1065 MAS 99 filed on 05-Nov-99
APPROPRIATE OFFICE FOR OPPOSITION PROCEEDINGS ( RULE 4 , PATENTS RULES, 1972 )PATENT OFFICE, CHENNAI BRANCH.
4 CLAIMS
A process for preparing a cereal based dehydrated food in the form of precooked flakes comprising whole or fragmented crushed cereal grains in a pulverulent mixture, based on cereal flour, said food on rehydration having heterogeneous particulate structure comprising the steps of
(a) preparing in a known manner a soup with cereal flour, a known binder, sugar, an edible fat and rehydrated whole or fragmented dehulled cereal grains in the range of 35 to 70 % by weight reJative to the final weight of the mixture;
(b) cooking in a known manner the soup till starchy material gelatinizes;
(c) compressing and drying said soup to form a film in a known manner having a percentage of moisture of 5% to 6% and
(d) reducing said film to flakes in a known manner.
AGENT:-Mys.DePenning & DePenning
COMP. SPECN ; 13' PAGES: DRAWING: - SHEETS
REFERENCE CITED; HP-A 0,672,353.

Ind. CI- : 83 A1
Intel" : A23L 1/168
" A PROCESS FOR PREPARING A CEREAL BASED DEHYDRATED FOOD IN THE FORM OF PRECOOKED FLAKES"
APPLICANTCS}: SOCIETE PES PRODUITS NESTLE SA
OF PO BOX 353, 1800 VEVEY SWITZERLAND A SWISS BODY CORPORATE.
INVENTOR(S): 1 SORO MAMADOU;
2. ANSERMET FRANCOIS.
APPLICATION NO; 1065 MAS 99 filed on 05-Nov-99
APPROPRIATE OFFICE FOR OPPOSITION PROCEEDINGS ( RULE 4 , PATENTS RULES, 1972 )PATENT OFFICE, CHENNAI BRANCH.
4 CLAIMS
A process for preparing a cereal based dehydrated food in the form of precooked flakes comprising whole or fragmented crushed cereal grains in a pulverulent mixture, based on cereal f]our, said food on rehydration having heterogeneous particulate structure comprising the steps of
(a) preparing in a known manner a soup with cereal flour, a known binder, sugar, an edible fat and rehydrated whole or fragmented dehulled cereal grains in the range of 35 to 70 % by weight reJative to the final weight of the mixture;
(b) cooking in a known manner the soup till starchy material gelatinizes;
(c) compressing and drying said soup to form a film in a known manner having a percentage of moisture of 5% to 6% and
(d) reducing said film to flakes in a known manner.
AGENT:-Mys.DePenning & DePenning
COMP. SPECN ; 13' PAGES: DRAWING: - SHEETS
REFERENCE CITED; HP-A 0,672,353.

NO. " A PROCESS FOR PREPARING A CEREAL BASED DEHYDRATED FOOD IN
THE FORM OF PRECOOKED FLAKES "Applicant; SOCIETE DES PRODUiTS NESTLE SA
SWITZERLAND., Application No 1065 MAS 99, Dated: 05/11/99
Ind. 128 F Int-Cl ■■: A 23 L 1 /168
A process for preparing a cereal based dehydrated food in the form of precooked flakes
comprising whole or fragmented crushed cereal grains in a pulverulent mixture, based on
cereal flour, said food on rehydration having heterogeneous particulate structure
comprising the steps of
(e) preparing in a known manner a soup with cereal flour, a known binder, sugar,
an edible fat and rehydrated whole or fragmented dehuUed cereal grains in the
range of 35 to 70 % by weight relative to the final weight of the mixture;
(t) cooking in a known manner the soup till starchy material gelatinizes;
(g) compressing and drying said soup to form a film in a known manner having a
percentage of moisture of 5% to 6% and
(h) reducing said film to flakes in a known manner.
REFERENCE CITED: EP - A 0,672,353,
R.K

Documents:

1065-mas-1999 description (complete) granted.pdf

1065-mas-1999 abstract.pdf

1065-mas-1999 claims.pdf

1065-mas-1999 correspondence-others.pdf

1065-mas-1999 correspondence-po.pdf

1065-mas-1999 description (complete).pdf

1065-mas-1999 form-1.pdf

1065-mas-1999 form-26.pdf

1065-mas-1999 form-3.pdf

1065-mas-1999 petition.pdf

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Patent Number

188520

Indian Patent Application Number

1065/MAS/1999

PG Journal Number

30/2009

Publication Date

24-Jul-2009

Grant Date

11-Jul-2003

Date of Filing

05-Nov-1999

Name of Patentee

M/S. SOCIETE DES PRODUITS NESTLE S.A

Applicant Address

POST BOX 353, 1800 VEVEY,

Inventors:

#	Inventor's Name	Inventor's Address
1	SORO MAMADOU,	23 BP 1814, ABIDJAN 23, COTE D'IVOIRE, IVORY COAST
2	ANSERMET FRANCOIS	TRINITY COMPLEX-APP. 23E 425 SOI SILOM 5, SILOM ROAD, 10500 BANGKOK/THAILAND,

PCT International Classification Number

A23L1/168

PCT International Application Number

N/A

PCT International Filing date

PCT Conventions:

#	PCT Application Number	Date of Convention	Priority Country
1			NA